Guangzhou: Cooking Class Cantonese Dessert with Tea Tasting Double Skin Milk

Discover Cantonese classic sweet side in a hands-on cooking class in Guangzhou. Learn to make Double Skin Milk Pudding or Mango Pomelo Sago, beloved classics with a local bilingual chef.
Step into the sweet world of Cantonese cuisine and learn to make desserts loved across Guangzhou. Join a relaxed, hands-on cooking class and discover the techniques behind two local favorites: Double Skin Milk Pudding and Mango Pomelo Sago. Choose one dessert to focus on, or select the complete experience and make both.

For Double Skin Milk Pudding (双皮奶), learn how simple ingredients—milk, egg white, and sugar—are transformed into an exceptionally smooth, delicate pudding. Your chef will guide you through the careful process that creates its famous tender double layer and softly set custard texture.

For Mango Pomelo Sago (杨枝甘露), prepare a bright and refreshing Cantonese classic with ripe mango, creamy coconut milk, bouncy sago pearls, and juicy pomelo. Learn how to balance sweetness, creaminess, and citrus freshness for a dessert that is as beautiful as it is delicious.

This experience is more than a dessert-making class: it is an introduction to the flavors, techniques, and everyday food culture of Guangzhou. Whether you are a curious traveler, a dessert lover, or looking for a memorable indoor activity, leave with new kitchen skills—and a sweet taste of Cantonese tradition.

To guarantee availability book as soon as possible. Early booking is worth consideration especially if you planning the trip during high season like public holidays or weekends.

This excursion you can cancel with no cost up to 24 hours before the start of the trip. If you cancel it after 24 hours or not show up on the excursion you will still be charged the full price of the activity. Being late on pick-up or departure will be considered as not showing up.