Hangzhou: Traditional Beijing Pastry‑Making Class
ID: GYG1441099-2199937
Category:
Country: China
Duration:
01:30 hours
Description
Learn to make Lǘ Dǎ Gǔn, a traditional Beijing snack, in this hands-on class. Knead the dough, spread the filling, and coat with soybean powder to create your own authentic dessert.
Join a hands-on workshop and learn to make Lǘ Dǎ Gǔn, a traditional Beijing snack. Begin by steaming glutinous rice to create a soft dough. Spread a layer of smooth red bean paste over the dough, then roll it into a long strip. Coat the roll thoroughly with toasted soybean flour and cut it into small segments with fine thread.
As you work, enjoy the rich aroma of soybean flour and the chewy texture of the dough. Once your Lǘ Dǎ Gǔn is ready, savor the authentic flavors of this century-old treat.
Highlights
- Learn how to make Lǘ Dǎ Gǔn, a traditional Beijing snack, by hand
- Knead the dough, spread the filling, and coat with soybean powder
- Discover the secrets of this century-old dessert and its unique flavors
- Enjoy the chewy texture and strong soybean aroma of your creation
- Take home the skills to recreate this authentic Chinese treat at home
Guiding languages
IMPORTANT INFORMATION
Room 101, Building 6, Auxiliary Building, Xinhua Avenue, Ningwei Sub‑district
(Beside Ningwei Primary School)
INCLUDED
- Handmade experience of making Lǘ Dǎ Gǔn
- All necessary ingredients and tools for making Lǘ Dǎ Gǔn
NOT INCLUDED
- Own transfer between hotel and meeting point
- Personal tips
When should I book?
To guarantee availability book as soon as possible. Early booking is worth consideration especially if you planning the trip during high season like public holidays or weekends.
Cancellations
This excursion you can cancel with no cost up to 24 hours before the start of the trip. If you cancel it after 24 hours or not show up on the excursion you will still be charged the full price of the activity. Being late on pick-up or departure will be considered as not showing up.
