Ghent: Matcha, Ube, Hojicha, Chai and Rooibos Latte Workshop
ID: GYG1532372-2335488
Category:
Country: Belgium
Duration:
01:30 hours
Description
Discover the world of matcha, ube and hojicha with a hands-on workshop in Ghent. Learn about chai and rooibos, and latte variations.
Explore how to prepare and combine these ingredients.
Step into the world of specialty tea with a hands-on workshop dedicated to matcha, ube, and hojicha as well as chai and rooibos latte. Discover the stories, flavors, and techniques behind these distinctive ingredients while exploring how tradition and creativity come together in modern tea culture.
Learn about matcha, a Japanese powdered green tea, its origins, distinctive flavor, and preparation techniques. Discover the warm, roasted character of hojicha and what makes it unique. Get to know ube, the vibrant purple yam celebrated for its earthy, subtly sweet flavor and its use in contemporary drinks. And learn about chai and rooibos latte.
Explore how to prepare and combine these ingredients to create delicious, beautifully balanced tea drinks.
Discover different flavor profiles, textures, and combinations in a relaxed, welcoming setting. Whether you’re a tea enthusiast, a curious traveler, or simply someone who loves discovering new flavors, this workshop offers an approachable introduction to specialty tea and contemporary tea culture.
Highlights
- Learn about matcha, its origins, distinctive flavor, and preparation techniques
- Explore the warm, roasted character of hojicha and what makes it unique
- Get to know the vibrant purple yam, ube, and its use in contemporary drinks
- Taste and experiment with different flavor profiles, textures, and combinations
- Learn about chai and rooibos latte.
Guiding languages
IMPORTANT INFORMATION
Suitable for tea and latte enthusiasts and curious travellers
No prior tea knowledge required
Wear comfortable clothing
Fourth Wave - Specialty Tea Bar
INCLUDED
- Matcha workshop
- Hojicha exploration
- Ube introduction
- Chai and rooibos latte
- Different vegan (soy, almond, coconut) milks
- Hands-on latte preparation techniques
- Tasting session
NOT INCLUDED
- Meals
- Transportation to the venue
When should I book?
To guarantee availability book as soon as possible. Early booking is worth consideration especially if you planning the trip during high season like public holidays or weekends.
Cancellations
This excursion you can cancel with no cost up to 24 hours before the start of the trip. If you cancel it after 24 hours or not show up on the excursion you will still be charged the full price of the activity. Being late on pick-up or departure will be considered as not showing up.
