Bariloche: Locro and 25 de Mayo Wine Tasting
ID: GYG1298833-1985392
Category:
Country: Argentina
Duration:
03:00 hours
Description
Locro is the iconic dish served to celebrate Argentina's National Day (May 25), a tradition linked to the May Revolution of 1810 and the country's history of independence.
You will enjoy a wine tasting with your sommelier, focusing on hearty winter dishes (aromas, textures, slow reduction, flavors).
First course: Torta frita (fried cake), pickled aubergines, and Patagonian wild game.
Second course: Knife-cut beef empanadas, cooked on a griddle over open flames and smoked over white quebracho wood, and the traditional empanada filled with cheese and braised ham (homemade dough fried in animal fat).
Third course: Traditional locro (featuring squash, white corn, pallares beans, red chorizo, bacon, and beef, slow-cooked to a creamy consistency, served with a ground chili and green onion sauce.)
Fourth course: Dessert (optional: Homemade flan / cheese and sweet potato or quince 'vigilante')
Each course will be paired with the corresponding wine variety (red and white).
Highlights
- Tradition, music, and cuisine
- Authenticity, experience, and enjoyment
- Flavors, aromas, and colors
Guiding languages
INCLUDED
- Service, food, drinks, music, Argentine tradition.
When should I book?
To guarantee availability book as soon as possible. Early booking is worth consideration especially if you planning the trip during high season like public holidays or weekends.
Cancellations
This excursion you can cancel with no cost up to 24 hours before the start of the trip. If you cancel it after 24 hours or not show up on the excursion you will still be charged the full price of the activity. Being late on pick-up or departure will be considered as not showing up.
