Martano: Cheese-Making Workshop with Tasting and Lunch Workshop & Tasting
ID: GYG1119697-1718787
Category:
Country: Netherlands Antilles
Duration:
02:00 hours
Description
Join a cheese-making workshop in Martano, near Lecce. Learn the art of mozzarella production, enjoy a farm tour, and savor a tasting of artisanal cheeses with local wine.
Begin your workshop with a guided walk through the farmhouse, where you’ll meet the animals and learn about the daily life of local farmers. Discover how agricultural traditions have shaped the region’s unique gastronomy.
First, watch the fascinating process of mozzarella production guided by Andrea, a skilled local cheesemaker. Then, roll up your sleeves and craft your own cheese from scratch. At the end, take your creation home — a delicious reminder of this authentic food experience.
To conclude, wrap up your day with an unforgettable cheese tasting in Martano, featuring artisanal cheeses made with fresh farm milk, paired with local wine. If you opt for the lunch package, enjoy a farmer’s lunch with fresh mozzarella, handmade friselle, and traditional dishes such as caprese salad that capture the true taste of Puglia.
Highlights
- Immerse yourself in the art of cheese-making in a historic farmhouse
- Learn the secrets of mozzarella and traditional cheeses from a local expert
- Enjoy a guided tour of the farm and meet the animals
- Savor a tasting of artisanal cheeses paired with local wine
- Opt for a farmer’s lunch with fresh mozzarella and traditional dishes
Guiding languages
IMPORTANT INFORMATION
The workshop takes place at a traditional farmhouse in the Martano (LE) area, easily accessible by car.
You will need your own vehicle to reach the meeting point, as no transportation or shuttle services are provided.
The tour can also be arranged in the afternoon upon request, with a minimum of 4 participants.
The itinerary described in the program may be subject to changes due to operational reasons or unforeseen circumstances (especially weather conditions).
The workshop takes place at a traditional farmhouse in the Martano (LE) area, easily accessible by car. You will need your own vehicle to reach the meeting point, as no transportation or shuttle services are provided.
INCLUDED
- Guided farm tour
- Mozzarella production process demonstration
- Hands-on workshop
- Cheese tasting, paired with a glass of wine
- Farmer’s lunch, paired with a glass of wine (optional)
NOT INCLUDED
- Additional drinks not included in the tasting or lunch
- Personal expenses and extras
- Transfer to/from the masseria
When should I book?
To guarantee availability book as soon as possible. Early booking is worth consideration especially if you planning the trip during high season like public holidays or weekends.
Cancellations
This excursion you can cancel with no cost up to 24 hours before the start of the trip. If you cancel it after 24 hours or not show up on the excursion you will still be charged the full price of the activity. Being late on pick-up or departure will be considered as not showing up.
