Toronto: Pasta Making Cooking Class at a Local Distillery
ID: GYG986899-1531185
Category:
Country: Canada
Duration:
02:00 hours
Description
Craft your own fettuccine and creamy Alfredo sauce in this beginner-friendly pasta class. Relax, cook, and enjoy your dish—with the option to sip on a beer while you learn!
Say goodbye to store-bought pasta in this hands-on, two-hour cooking class hosted in a welcoming local venue. Learn how to make fresh fettuccine completely from scratch using flour, eggs, olive oil and salt. You’ll knead, roll and cut your pasta by hand, all while discovering the secrets to achieving that perfect al dente bite.
Once your noodles are ready, you’ll prepare a rich and creamy Alfredo sauce using butter, cream, Parmesan cheese, garlic and parsley. This beginner-friendly class is designed for all skill levels and offers a fun, relaxed atmosphere where you can ask questions and enjoy the cooking process. Optional beer purchases make it a great choice for a night out or a unique foodie experience.
Highlights
- Make fresh fettuccine pasta from scratch with step-by-step instruction
- Create a decadent Alfredo sauce with real cream, butter and Parmesan
- Perfect for beginners — no cooking experience needed
- Enjoy your handmade pasta in a relaxed local venue
- Beer available for purchase during the session
Guiding languages
INCLUDED
- All equipment
- All ingredients
- Step-by-step instruction
NOT INCLUDED
- Guests are welcome to purchase beverages to enjoy during the class.
- Tips for the Chef are not included in the ticket price.
- Transportation
When should I book?
To guarantee availability book as soon as possible. Early booking is worth consideration especially if you planning the trip during high season like public holidays or weekends.
Cancellations
This excursion you can cancel with no cost up to 24 hours before the start of the trip. If you cancel it after 24 hours or not show up on the excursion you will still be charged the full price of the activity. Being late on pick-up or departure will be considered as not showing up.