• Cartagena: Traditional dessert class in a restaurant in the historic center Cartagena: Typical dessert class at a restaurant in the historic center
  • Cartagena: Traditional dessert class in a restaurant in the historic center Cartagena: Typical dessert class at a restaurant in the historic center
  • Cartagena: Traditional dessert class in a restaurant in the historic center Cartagena: Typical dessert class at a restaurant in the historic center
  • Cartagena: Traditional dessert class in a restaurant in the historic center Cartagena: Typical dessert class at a restaurant in the historic center

Cartagena: Traditional dessert class in a restaurant in the historic center Cartagena: Typical dessert class at a restaurant in the historic center

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ID: GYG1050002-1615281
Category:
Country: Colombia

Duration: 02:30 hours


Description

Get ready to learn about Colombian desserts in a real restaurant in the historic center of Cartagena with two professional chefs!
For more than 2 hours, we will be in the kitchen of our restaurant located in the heart of Cartagena's historic center with two professional chefs!
You will learn how to cook the most delicious desserts in Colombia, guided by our chefs Astrid and Danna. These teachers not only love to teach, but also to learn from travelers about their cultures.
We will start with stuffed buñuelos, a Colombian classic. We will teach you everything from how to mix the dough to the art of frying them so that they are perfectly golden and crispy. Then, you will learn how to fill them with options such as dulce de leche, bocadillo (guava), or cream cheese, adapting the flavors to your tastes.
Afterwards, we will explore the charm of enyucado, a typical dessert made with yuca and cheese, which we will accompany with artisanal ice cream. You will learn the secrets to achieving its smooth texture and that perfect balance between sweet and salty.

Highlights

  • You will learn how to mix the dough and make the best buñuelos.
  • Fill them with dulce de leche, bocadillo, or cream cheese.
  • You will prepare artisanal ice cream to accompany the enyucado.
  • You will taste the delicious desserts you have prepared.

Guiding languages

IMPORTANT INFORMATION
INCLUDED
  • Ingredients for the preparation of all desserts
  • Tour guide in English and Spanish
NOT INCLUDED

When should I book?

To guarantee availability book as soon as possible. Early booking is worth consideration especially if you planning the trip during high season like public holidays or weekends.


Cancellations

This excursion you can cancel with no cost up to 24 hours before the start of the trip. If you cancel it after 24 hours or not show up on the excursion you will still be charged the full price of the activity. Being late on pick-up or departure will be considered as not showing up.