Busan: Korean Cooking Class with Kimchi and Gimbap

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ID: GYG1219251-1872699
Category:
Country: South Korea

Duration: 03:00 hours


Description

Immerse yourself in Korean culture with a cooking class in Busan. Learn to make authentic dishes like Gimbap and Tteokbokki, and discover the art of making and storing kimchi.
Join a Korean cooking class led by a professional instructor with over 20 years of experience in Korean cuisine education. Learn how to prepare popular and authentic Korean dishes such as gimbap (Korean rice rolls), tteokbokki (spicy rice cakes), pajeon (savory green onion pancake), and freshly made kkakdugi (cubed radish kimchi).

After cooking, learn how kimchi is traditionally stored and wrap your handmade Kkakdugi using Korean bojagi cloth techniques. Your Kkakdugi will be packed in a food-safe plastic container for safe transport. This adds a meaningful cultural element beyond cooking and allows you to experience Korean food traditions in a deeper way.

The class is conducted in English and designed to be beginner-friendly. Not only will you cook, but you’ll also learn about Korean food culture, history, and home-style cooking traditions. At the end of the session, enjoy the dishes you have prepared together.

Highlights

  • Learn to make authentic Korean dishes like Gimbap and Tteokbokki
  • Discover the art of making and storing kimchi in traditional pottery
  • Enjoy a hands-on cooking class in a spacious, home-style studio
  • Wrap your kimchi using traditional Korean bojagi cloth techniques
  • Immerse yourself in Korean food culture, history, and traditions

Guiding languages

IMPORTANT INFORMATION
The class is located in a quiet residential area of Busan, slightly outside the busy downtown area
The location is less convenient by public transportation
The class is designed to be beginner-friendly
Participants will learn about Korean food culture, history, and home-style cooking traditions
SPO1 Park
INCLUDED
  • Professional instructor with 20+ years of experience
  • Hands-on Korean cooking class
  • Preparation of Gimbap, Tteokbokki, Pajeon, and Kkakdugi
  • Korean bojagi wrapping experience
  • Take home your handmade Kkakdugi beautifully wrapped in traditional Korean bojagi cloth
  • Cultural insights into Korean food traditions
  • English-speaking instruction
  • Beginner-friendly environment
  • Traditional Korean welcome tea
  • Korean-style appetizer
  • Traditional Korean dessert and finishing tea
  • Enjoy the dishes you prepare
NOT INCLUDED
  • Transportation to and from the venue
  • Personal expenses

When should I book?

To guarantee availability book as soon as possible. Early booking is worth consideration especially if you planning the trip during high season like public holidays or weekends.


Cancellations

This excursion you can cancel with no cost up to 24 hours before the start of the trip. If you cancel it after 24 hours or not show up on the excursion you will still be charged the full price of the activity. Being late on pick-up or departure will be considered as not showing up.