Busan: Korean Cooking Workshop with 2 Food Options Korean Rice Pizza Making Experience

Make a Korean snack or fusion dish in a hands-on class in Busan. Choose between rice pizza with bulgogi and kelp or traditional crispy Gimbugak.
Join a hands-on Korean food workshop in Busan and discover local flavors through a fun, approachable cooking experience in Gijang. At C.RANG, choose between two food-making activities that highlight Korean ingredients in different ways. Make a Korean-style rice pizza topped with bulgogi and vegetables, or learn how to prepare traditional Gimbugak, a crispy seaweed snack.

If you choose the rice pizza option, start with Korean rice and Gijang kelp instead of standard pizza dough. Learn how these ingredients come together as the base of a creative fusion dish, then decorate your pizza with toppings such as bulgogi, mozzarella cheese, bell peppers, and corn. This option combines familiar pizza elements with ingredients closely connected to Korean food culture and the local identity of Gijang.

If you choose the Gimbugak option, discover a traditional Korean snack made by coating seaweed with glutinous rice paste before it is dried and fried. Prepare the seaweed and apply the mixture yourself, while staff handle the drying and frying process for safety and convenience. At the end of the session, enjoy the finished snack and experience its crisp texture and savory flavor. Depending on the option selected, the activity finishes after tasting or enjoying the food you made.

To guarantee availability book as soon as possible. Early booking is worth consideration especially if you planning the trip during high season like public holidays or weekends.

This excursion you can cancel with no cost up to 24 hours before the start of the trip. If you cancel it after 24 hours or not show up on the excursion you will still be charged the full price of the activity. Being late on pick-up or departure will be considered as not showing up.