Ham Cutting Masterclass + Tasting: Granada
ID: GYG904626-1418349
Category:
Country: Spain
Duration:
02:30 hours
Description
Several people will cut and taste ham with a knife with the help of a teacher who is an expert in Iberian ham. Types and parts of ham. Preparation and drying. Different flavors. Breeds of pigs.
Ham cutter course where you will learn everything about the Iberian ham. The training will use a natural white ham from the land dried in the mountains of Granada. You will eat ham appreciating the different parts of the mace, stifle, tip and shank. You will learn about the different breeds of pigs in Spain. Types of pigs by their diet such as cebo and acorn. Processes of elaboration. The figure of the ham cutter in Spain as a profession. Ham stands and knives required. Denominations of origin. How to distinguish a good ham from a bad one. Classification by breed and diet. Aimed at beginners who want to learn the secrets of acorn-fed Iberian ham.
Highlights
- Each student will cut ham by knife with their hands
- Tasting and Tasting of the different parts of the ham.
- Learn how to use knives and ham stand
Guiding languages
IMPORTANT INFORMATION
It is a cafeteria room
INCLUDED
- 2 packets of 80 grams of Granada White Ham
- Alfacar Bread
- Loan of Knives and Ham Stand
- 1 Drink
NOT INCLUDED
- Does not include acorn-fed Iberian ham.
When should I book?
To guarantee availability book as soon as possible. Early booking is worth consideration especially if you planning the trip during high season like public holidays or weekends.
Cancellations
This excursion you can cancel with no cost up to 24 hours before the start of the trip. If you cancel it after 24 hours or not show up on the excursion you will still be charged the full price of the activity. Being late on pick-up or departure will be considered as not showing up.
