Houston: Fun 2-Hour Pasta Making Class With Local Chef
ID: GYG1088097-1671043
Category:
Country: United States
Duration:
02:00 hours
Description
Craft handmade pappardelle pasta and a rich oxtail ragù in this hands-on Italian cooking class. Learn traditional techniques and enjoy a comforting, restaurant-worthy dish you made from scratch.
Discover the heart of rustic Italian cuisine in this two-hour hands-on cooking class, perfect for pasta lovers and adventurous foodies. Guided step by step, you’ll learn how to make silky pappardelle pasta from scratch using semolina flour, eggs and traditional techniques.
Next, prepare a slow-braised oxtail ragù, simmered with garlic, red pepper, carrots and a rich braising liquid until tender and deeply flavorful. Along the way, you’ll practice essential skills like kneading, rolling and cutting pasta dough, plus learn how to build layers of flavor in a long-simmered sauce. The result is a hearty, comforting, restaurant-worthy dish you’ll be proud to recreate at home.
Highlights
- Learn to mix, knead, and shape fresh pasta from scratch.
- Perfect for a date night, group outing, or solo adventure.
- Sip on local and international drinks while you cook.
- Get step-by-step guidance from a talented chef.
- Beginner-friendly and great for all skill levels.
Guiding languages
INCLUDED
- All equipment
- All ingredients
- Step-by-step instruction
NOT INCLUDED
- Guests are welcome to purchase beverages to enjoy during the class.
- Tips for the Chef are not included in the ticket price.
- Transportation
When should I book?
To guarantee availability book as soon as possible. Early booking is worth consideration especially if you planning the trip during high season like public holidays or weekends.
Cancellations
This excursion you can cancel with no cost up to 24 hours before the start of the trip. If you cancel it after 24 hours or not show up on the excursion you will still be charged the full price of the activity. Being late on pick-up or departure will be considered as not showing up.
