Dallas: Fun Sushi Making Class at a Local Brewery

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ID: GYG1214007-1862960
Category:
Country: United States

Duration: 02:00 hours


Description

Spend the evening learning how to make sushi in a fun, hands-on cooking class hosted at a local brewery with Chef Tony!
Get ready to roll at a lively local brewery in Dallas, where you’ll turn simple ingredients into two seriously satisfying sushi favorites. In this hands-on cooking class, you’ll start with a classic California roll made with nori, sushi rice, avocado, surimi and cucumber. You’ll learn how to cook and season sushi rice, prep and portion your fillings, then roll everything neatly into place without sending your ingredients flying across the table.

Next, you’ll make a colorful veggie roll with nori, sushi rice, mango, avocado and cucumber. You’ll practice slicing, balancing flavors, placing fillings and shaping each roll into tidy pieces. With step-by-step guidance, the techniques stay approachable whether you’re brand new to sushi or already know your way around a cutting board. Once both rolls are ready, you’ll sit down and enjoy the two-course meal you made from scratch. Bring your appetite and your curiosity — store-bought sushi may have some explaining to do.

Highlights

  • Learn to make sushi from scratch with a local chef.
  • Perfect for a date night, group outing, or solo adventure.
  • Sip on local and international drinks while you cook.
  • Get step-by-step guidance from a talented chef.
  • Beginner-friendly and great for all skill levels.

Guiding languages

IMPORTANT INFORMATION

Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
INCLUDED
  • A fun, hands-on 2-hour cooking class led by a talented local chef.
  • An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar (the location may change based on the date)
  • All ingredients and cooking tools provided.
  • Expert instruction, tips and chef secrets you’ll use daily.
NOT INCLUDED
  • Guests are welcome to purchase beverages to enjoy during the class.
  • Tips for the Chef are not included in the ticket price.
  • Transportation

When should I book?

To guarantee availability book as soon as possible. Early booking is worth consideration especially if you planning the trip during high season like public holidays or weekends.


Cancellations

This excursion you can cancel with no cost up to 24 hours before the start of the trip. If you cancel it after 24 hours or not show up on the excursion you will still be charged the full price of the activity. Being late on pick-up or departure will be considered as not showing up.