Addis Ababa: Ethiopian Cooking Class with Coffee Ceremony

Learn to cook traditional Ethiopian dishes in a local home kitchen. Make Injera, a spongy flatbread, and experience the Ethiopian coffee ceremony, a symbol of friendship and respect.
Step into the vibrant world of Ethiopian cuisine with a hands-on cooking class in a local home kitchen. Begin by driving to a small vegetable market to buy all the necessary ingredients for your cooking experience.

Learn to prepare traditional dishes like Shiro and Injera, while engaging in rich conversations about Ethiopian culture and history. Injera, Ethiopia’s national food, is a spongy flatbread made by fermenting teff flour and water, then cooking it on a hot pan. The process involves creating a starter, mixing it with flour and water, allowing the mixture to ferment, and finally cooking thin pancakes.

Conclude your culinary adventure with an authentic coffee ceremony, celebrating Ethiopia’s coffee heritage in a warm family atmosphere. The Ethiopian coffee ceremony is a deeply ingrained social ritual where coffee is prepared and served with specific protocols, symbolizing friendship, respect, and hospitality. It typically involves three rounds of coffee, each with unique symbolism, and is a significant part of daily life and special occasions in Ethiopia.

To guarantee availability book as soon as possible. Early booking is worth consideration especially if you planning the trip during high season like public holidays or weekends.

This excursion you can cancel with no cost up to 24 hours before the start of the trip. If you cancel it after 24 hours or not show up on the excursion you will still be charged the full price of the activity. Being late on pick-up or departure will be considered as not showing up.