Cooking class in Addis Ababa
ID: GYG708011-1157541
Category:
Country: Ethiopia
Country: Ethiopia
Duration: 06:00 hours
Description
Cooking class in Addis Ababa is not just a lesson in food preparation, but a cultural experience that will stay with you long after the class is over.
When you sign up for a cooking class in Addis Ababa, you are in for a truly immersive and authentic experience. The first thing you will notice upon arrival is the warm and welcoming atmosphere of the cooking school. You will be greeted by your instructor, who will guide you through the class and introduce you to the traditional Ethiopian ingredients and cooking techniques.
As you settle in, you will be surrounded by the sights and sounds of a bustling kitchen, filled with the aroma of spices and herbs. Your instructor will explain the importance of each ingredient and demonstrate how to properly prepare and cook them. You will have the opportunity to get hands-on experience as you chop, mix, and stir your way through the recipes.
One of the highlights of the class will be learning how to make injera, the staple bread of Ethiopian cuisine. Your instructor will show you how to mix the batter, pour it onto a hot griddle, and flip it with skill and precision. You will also learn how to make traditional dishes such as doro wat (spicy chicken stew) and shiro (chickpea stew), as well as delicious vegetarian options like atkilt wat (spiced cabbage and carrots).
Throughout the class, you will have the chance to ask questions, taste the dishes as they come together, and learn about the cultural significance of Ethiopian cuisine. By the end of the class, you will have a newfound appreciation for the flavors and techniques of Ethiopian cooking, as well as the skills to recreate these dishes at home.
As you say goodbye to your instructor and fellow classmates, you will leave with a full belly, a happy heart, and a deeper connection to the rich culinary heritage of Ethiopia. Cooking class in Addis Ababa is not just a lesson in food preparation, but a cultural experience that will stay with you long after the class is over.
When you sign up for a cooking class in Addis Ababa, you are in for a truly immersive and authentic experience. The first thing you will notice upon arrival is the warm and welcoming atmosphere of the cooking school. You will be greeted by your instructor, who will guide you through the class and introduce you to the traditional Ethiopian ingredients and cooking techniques.
As you settle in, you will be surrounded by the sights and sounds of a bustling kitchen, filled with the aroma of spices and herbs. Your instructor will explain the importance of each ingredient and demonstrate how to properly prepare and cook them. You will have the opportunity to get hands-on experience as you chop, mix, and stir your way through the recipes.
One of the highlights of the class will be learning how to make injera, the staple bread of Ethiopian cuisine. Your instructor will show you how to mix the batter, pour it onto a hot griddle, and flip it with skill and precision. You will also learn how to make traditional dishes such as doro wat (spicy chicken stew) and shiro (chickpea stew), as well as delicious vegetarian options like atkilt wat (spiced cabbage and carrots).
Throughout the class, you will have the chance to ask questions, taste the dishes as they come together, and learn about the cultural significance of Ethiopian cuisine. By the end of the class, you will have a newfound appreciation for the flavors and techniques of Ethiopian cooking, as well as the skills to recreate these dishes at home.
As you say goodbye to your instructor and fellow classmates, you will leave with a full belly, a happy heart, and a deeper connection to the rich culinary heritage of Ethiopia. Cooking class in Addis Ababa is not just a lesson in food preparation, but a cultural experience that will stay with you long after the class is over.
Highlights
- Baking enjera
- Culture
- Testing
Guiding languages
IMPORTANT INFORMATION
If you have an ingredient that you want shared with us you are welcome to bring
We can pick you up in your request
We can pick you up in your request
INCLUDED
- All the ingredients for all the cooking class
- Guide
- Teachers
- Car
NOT INCLUDED
- Something out of our ingredients
When should I book?
To guarantee availability book as soon as possible. Early booking is worth consideration especially if you planning the trip during high season like public holidays or weekends.
Cancellations
This excursion you can cancel with no cost up to 24 hours before the start of the trip. If you cancel it after 24 hours or not show up on the excursion you will still be charged the full price of the activity. Being late on pick-up or departure will be considered as not showing up.