Paradis Latin: Cabaret Show and Dinner Show + Gustave Eiffel Menu with Drinks

Watch a unique cabaret show choreographed by Kamel Ouali. Experience a modern, poetic and sensual show combining emotion and humor. Savor quality French gastronomy cooked on the spot, with selected Bordeaux wine and Champagne.
Upon arrival to this famous Cabaret of Paris, you will be welcomed by actors, dancers, and artists plunging you into a surreal and surprising atmosphere. After you take your seat, enjoy a delicious meal before the artists lead you in a magical and truly Parisian experience. An exceptional voice singer will evolve in the mythical Paradis Latin hall and provide a one-of-a-kind night of cabaret.

The new Paradis Latin Show, “L’Oiseau Paradis” is everything for the senses, a tantalizing night of sensuality, poetry, emotion, humor and new technologies.

Chose between 2 dinner-show menus and a special Valentine's Day menu:

Prestige Menu
Starters:
• Semi-cooked foie gras with Guérande salt, smoked tea jelly and bitter orange
Or
• Avocado and ceviche of sea bream-passion in bamboo dress
Or
• Salmon ‘Paradis Latin’ dressed with tarama and caviar

Main courses:
• Brandade of cod and sweet potato
Or
• Can of Challans "poached-roasted", figs and blackcurrant sauce
Or
• Paradis Wellington, served medium rare

Desserts:
• ‘White dress code’ citrus-vervain
Or
• Grognardise ‘Strawberry-Vanilla’

Drinks:
• 1/2 wine and 1/4 Champagne
• Water included in the menu

Gustave Eiffel Menu
Starters:
• Opéra of poultry, celery and duck foie gras
Or
• Snail and Paris mushroom casserole
Or
• Cream of carrot "lemongrass - ginger", gambas tartare and lime

Main courses:
• Lightly-cooked salmon with Asian flavors
Or
• Roasted-stuffed guinea fowl supreme, tian of autumn vegetables
Or
• Multicolore of vegetables, egg perfect and parmesan

Desserts:
• The "raspberry-passion" dress
Or
• Chocolate "Cancan"

Drinks:
• 1/2 wine and 1/4 Champagne
• Water included in the menu

For Valentine's Day enjoy a special menu with your lover at Paradis Latin.

Valentine's Day Menu by Guy Savoy
Starter:
• Paradis Latin salmon, served two ways

Main course:
• Fillet of cod with sweet potato and a ginger-scented beurre blanc
Or
• ‘Side by side’ leg and supreme of chicken; truffled potato Parmentier

Dessert:
• Rhapsody on Rose

To guarantee availability book as soon as possible. Early booking is worth consideration especially if you planning the trip during high season like public holidays or weekends.

This excursion you can cancel with no cost up to 48 hours before the start of the trip. If you cancel it after 48 hours or not show up on the excursion you will still be charged the full price of the activity. Being late on pick-up or departure will be considered as not showing up.