Chania Sourdough Bread Class - Olive Oil Tasting

An Authentic Cretan Cooking Experience in Chania Learn the secrets of sour-dough,prepare and bake your own-unique bread loaf in a wood-fire oven, and combine it with extra-virgin olive oil tasting.
First you are welcomed with a homemade refreshment or a greek coffee from the hostess.

While you’re enjoying your drink and cookies, you will be informed about the sour-dough bread making procedure.

Initially we mix our ingredients to prepare our dough .

When it’s ready each of us will prepare his own bread loaf adding whatever extra you prefer inside the loaf such us olives,sun-dried tomato, seeds etc.

After that we need to let it rest for a while so we’ll visit our olive grove and you’ll learn about the olive oil harvesting process, and all the secrets of mixing olive oil with herbs!

Our loafs are ready. In the oven they go.

Meanwhile we’ll visit our farm to harvest your veggies and prepare the Cretan Salad as well some extra side dishes like greek fava beans and other seasonal appetizers.

Finally!!Time to get our loafs out of the oven. Trust me they smell delicious.

Enjoy your own unique bread loaf and combine it with our herb-flavoured extra-virgin olive oil.You’ll also have all the side dishes we’ll prepare and copious amounts of local wine.

Make sure you leave room for dessert! Something sweet is always offered at the end.

To guarantee availability book as soon as possible. Early booking is worth consideration especially if you planning the trip during high season like public holidays or weekends.

This excursion you can cancel with no cost up to 24 hours before the start of the trip. If you cancel it after 24 hours or not show up on the excursion you will still be charged the full price of the activity. Being late on pick-up or departure will be considered as not showing up.