Corfu Town Culinary and Cultural Tour

  • 0
ID: GYG852433-1346903
Category:
Country: Greece

Duration: 03:30 hours


Description

Get your taste buds ready and join a corfiot experience of food and culture!
We start the culinary experience with a typical Greek brunch in a local bakery in the heart of Corfu Town!

Taste the most delicious, freshly-baked Greek pastries including the irresistible Spanakopita (Spinach pie), Tiropita (Greek cheese pie with phyllo) or sweet pie dusted with powdered sugar and cinnamon the so-called ''bougatsa'' accompanied by a glass of refreshing Ginger Beer, Tsitsimpira, which was introduced by the British in the 19th century and has become a locals' favorite.

Then, we stroll around the atmospheric Kantounia - Corfu's cobbled streets and listen to your local guide telling the history of this amazing city, while sharing interesting local stories. Have the chance to taste the famous Kumquat liqueur and pop into a traditional tavern where you gonna enjoy corfiot specialities. At the end we indulge artesenal corfiot sweet flavours.

We end our tour with a full stomach heart and soul full of colorful scenes of flavors and aromas.

Highlights

  • Experience with a Greek brunch in a local bakery in the heart of Corfu Town!
  • Indulge artesenal corfiot sweet flavours.
  • Have the chance to taste the famous Kumquat liqueur and other corfiot products!

Guiding languages

IMPORTANT INFORMATION
INCLUDED
  • Food & Drinks
  • Private Guide
NOT INCLUDED
  • Personal expenses
  • Private Transportation
  • Tips

When should I book?

To guarantee availability book as soon as possible. Early booking is worth consideration especially if you planning the trip during high season like public holidays or weekends.


Cancellations

This excursion you can cancel with no cost up to 24 hours before the start of the trip. If you cancel it after 24 hours or not show up on the excursion you will still be charged the full price of the activity. Being late on pick-up or departure will be considered as not showing up.