Venezia: Award-Winning Chef Pasta & Iconic Dessert Making
ID: GYG1375980-2100663
Category:
Country: Italy
Duration:
02:30 hours
Description
Discover a unique Venice experience: learn to make fresh ravioli, fettuccine, and tiramisu with a local chef, then enjoy your creations with fine local wine in a warm Italian atmosphere.
Discover the authentic flavors of Venice through a hands-on cooking experience that combines traditional Italian pasta making with a unique journey into the world of artisanal gelato.
Set in a welcoming Venetian cooking studio, you'll learn how to prepare fresh handmade ravioli and fettuccine from scratch, alongside two classic Italian sauces and the iconic tiramisu. Guided by an expert local chef, you'll use fresh, high-quality ingredients while discovering traditional techniques passed down through generations.
Enjoy a relaxed and engaging atmosphere with wine and soft drinks included throughout the experience.
After cooking, sit down and savor and enjoy the delicious dishes you've created paired with local win, ending on a sweet Italian not with homemade tiramisu.
Take home all the recipes and the skills to recreate these beloved Italian specialties, along with unforgettable memories of your time in Venice.
Highlights
- Learn to make fresh pasta, two traditional sauces, and classic tiramisu.
- Discover how to recognize authentic artisanal gelato
- Enjoy 2 glasses of wine plus 1 Prosecco or soft drinks throughout the class
Guiding languages
IMPORTANT INFORMATION
Please inform us of any dietary restrictions, allergies, or food intolerances when booking. This allows the chef to accommodate your needs and ensure a safe and enjoyable experience.
INCLUDED
- Hands-on cooking class with a local Venetian chef
- All ingredients and cooking equipment included
- Preparation of fresh pasta (fettuccine and ravioli) with two traditional sauces
- Preparation of classic Italian tiramisu
- 2 glasses of wine plus 1 Prosecco or soft drinks
- Recipes to take home and recreate the dishes
NOT INCLUDED
- Hotel pickup and drop-off
- Tips for the chef or staff
When should I book?
To guarantee availability book as soon as possible. Early booking is worth consideration especially if you planning the trip during high season like public holidays or weekends.
Cancellations
This excursion you can cancel with no cost up to 24 hours before the start of the trip. If you cancel it after 24 hours or not show up on the excursion you will still be charged the full price of the activity. Being late on pick-up or departure will be considered as not showing up.
