Osaka : Mastering Sushi
ID: GYG494733-876149
Category:
Country: Japan
Country: Japan
Duration: 02:30 hours
Description
IThis class is perfect for those with a passion for Japanese food, travellers exploring Japan, and anyone who wishes to take home authentic Japanese recipes.
In this hands-on class, you will master the art of making three types of sushi, each with its own unique characteristics and techniques:
Nigiri: This is the most iconic form of sushi, featuring a slice of fresh fish or seafood on top of a mound of vinegared rice. We'll guide you through the delicate process of shaping the rice and placing the topping, teaching you how to balance flavors and textures in each bite.
Hosomaki: These are thin sushi rolls, typically filled with just one ingredient. You'll learn how to evenly spread rice on the seaweed, place your filling, and roll it tightly using a bamboo mat. It's a test of precision and patience, but the result is a beautifully simple and delicious roll.
Futomaki: These are larger rolls filled with multiple ingredients, offering a variety of flavors in one bite. One of the key ingredients we'll be using is Tamagoyaki, a Japanese rolled omelette. You'll get the chance to practice making this, learning how to create the layers and achieve the perfect texture.
Each type of sushi offers a different experience and set of skills to master. We'll guide you through each step, ensuring you understand the techniques and traditions behind these beloved Japanese dishes.
But the culinary adventure doesn't end with sushi. We'll also guide you through the traditional process of making your own Miso soup from scratch. You'll learn to shave Katsuobushi (dried bonito) from a block, a time-honored technique that enhances the soup's rich umami flavor.
Join us as we delve into the traditional techniques of Japanese cuisine. This is more than just a cooking class - it's a cultural experience that will equip you with new culinary skills, unforgettable memories, and the ability to recreate a taste of Japan wherever you are.
In this hands-on class, you will master the art of making three types of sushi, each with its own unique characteristics and techniques:
Nigiri: This is the most iconic form of sushi, featuring a slice of fresh fish or seafood on top of a mound of vinegared rice. We'll guide you through the delicate process of shaping the rice and placing the topping, teaching you how to balance flavors and textures in each bite.
Hosomaki: These are thin sushi rolls, typically filled with just one ingredient. You'll learn how to evenly spread rice on the seaweed, place your filling, and roll it tightly using a bamboo mat. It's a test of precision and patience, but the result is a beautifully simple and delicious roll.
Futomaki: These are larger rolls filled with multiple ingredients, offering a variety of flavors in one bite. One of the key ingredients we'll be using is Tamagoyaki, a Japanese rolled omelette. You'll get the chance to practice making this, learning how to create the layers and achieve the perfect texture.
Each type of sushi offers a different experience and set of skills to master. We'll guide you through each step, ensuring you understand the techniques and traditions behind these beloved Japanese dishes.
But the culinary adventure doesn't end with sushi. We'll also guide you through the traditional process of making your own Miso soup from scratch. You'll learn to shave Katsuobushi (dried bonito) from a block, a time-honored technique that enhances the soup's rich umami flavor.
Join us as we delve into the traditional techniques of Japanese cuisine. This is more than just a cooking class - it's a cultural experience that will equip you with new culinary skills, unforgettable memories, and the ability to recreate a taste of Japan wherever you are.
Highlights
- Learn traditional Sushi such as, Nigiri, Hoso-maki, Maki-sushi
- How to make miso soup in Authentic way start from scratch
- Bring back cooking skill to your country
Guiding languages
IMPORTANT INFORMATION
Please get off the train at Higashi-Hanazono station and then you can find Family mart around the exit of the station.
INCLUDED
NOT INCLUDED
When should I book?
To guarantee availability book as soon as possible. Early booking is worth consideration especially if you planning the trip during high season like public holidays or weekends.
Cancellations
Cancellation is not possible. If you cancel it anyway or not show up on the excursion you will still be charged the full price of the activity and the money you paid will not be refunded.