Workshop of heritage ice creams Tasting of artisan ice creams

Experience the real artisan creams preparation technique, we prepare ice creams without electricity as the natives used to do it in the old times: helado de paila
Overview
The Host
Reviews
Availability
Experience hosted by Paula
90 mins · Hosted in Spanish and English

Learn more about the host, Paula.
Excellent value
Guests say it's well worth the price.
Super storytelling
Guests say this Host tells great stories.
Cancellation flexibility
Free cancellation up to 24 hours before the start time.
What you'll do
Ice cream lovers and passionate historians- let’s celebrate with a unique and amazing experience!
Would you like to try a tamarind, rice pudding or "aguardiente" ice cream? (All amazing recipes from traditional local cuisine)
-Have you tried ice creams without cream, yolk, fat, additionated air or additives?
-Would you like to know how people used to prepare icecreams without electricity, in the old times?
-Do you know where the "sundae" comes from?
-Do you know how the ice cream cone was invented?
We will tell you all these stories and more while you enjoy your very own hand made ice cream made using the traditional and (incredible) recipe.
We are part of Slow Food Movement and we will show you how people used to make ice creams.
-Experience our innovative and traditional flavours and preparations. Real artisan ice creams!
-Take pictures with the uniform
--and.. Take two to five ice creams with your favourite flavours!
Other things to note
Have a look of the map, before to get there :)

Please send me a message when you make your reservation, if you have allergies

To guarantee availability book as soon as possible. Early booking is worth consideration especially if you planning the trip during high season like public holidays or weekends.

Cancellation is not possible. If you cancel it anyway or not show up on the excursion you will still be charged the full price of the activity and the money you paid will not be refunded.