The Hague: Bossche Bol Baking Workshop with TV Finalist

  • 0
ID: GYG1491473-2278301
Category:
Country: Netherlands

Duration: 03:00 hours


Description

Join a baking workshop in The Hague and learn to make the Netherlands' favorite pastry, the Bossche Bol. Master the art of choux pastry and create your own Dutch-style treat.
Join a baking workshop at Haagse Bakzaken in The Hague and learn to make the Bossche Bol, a classic Dutch pastry. Under the guidance of Susan Veninga, owner of Haagse Bakzaken and finalist of the Dutch TV show Heel Holland Bakt, discover the secrets of choux pastry.

Begin by learning how to make classic choux pastry, including how to recognize the right consistency and how to pipe evenly shaped choux buns. Bake them so they rise beautifully and stay light and airy, then fill them generously with freshly whipped cream.

Finish your pastries with chocolate to create your own Dutch-style Bossche Bol. Make smaller choux buns to practice the technique and have plenty to taste and take home.

Halfway through, take a break for coffee, tea, something sweet, and time to chat with the other participants. At the end of the workshop, take home a box filled with your own freshly made choux pastries and Bossche Bollen, the recipe, and Susan's tips for making successful choux pastry at home.

Highlights

  • Learn to make the Netherlands' favorite pastry, the Bossche Bol
  • Join a baking workshop led by a finalist of the TV show Heel Holland Bakt
  • Master the art of choux pastry and create your own Dutch-style Bossche Bol
  • Enjoy a coffee break and chat with other participants during the class
  • Take home a box of your freshly made pastries and the recipe to recreate them

Guiding languages

IMPORTANT INFORMATION
No baking experience is needed
Come by yourself, bring a friend or colleague
Maximum group size is 12 participants
Duration is approximately 2.5 hours
Price is €85 per person
A beautiful entrance and building, with impressive details, dark green doors, next to the Dutch governmental organisation "De Raad van State".
INCLUDED
  • All ingredients and materials
  • Coffee, cappuccino, tea, and water
  • Something sweet during the break
  • Recipes
  • Everything you bake during the workshop
NOT INCLUDED
  • Parking fee if you come by car
  • Public transport fee if you come by tram, bus or train

When should I book?

To guarantee availability book as soon as possible. Early booking is worth consideration especially if you planning the trip during high season like public holidays or weekends.


Cancellations

This excursion you can cancel with no cost up to 24 hours before the start of the trip. If you cancel it after 24 hours or not show up on the excursion you will still be charged the full price of the activity. Being late on pick-up or departure will be considered as not showing up.