Nepali Pulao Cooking Class
ID: GYG1185730-1820126
Category:
Country: Nepal
Country: Nepal
Duration: 01:00 hours
Description
Learn to make Nepali Pulao, a festive fried rice dish, in a 1-hour cooking class. Discover the secrets of this celebratory dish and enjoy a hands-on experience with a local chef.
Let your senses dance with Nepali Pulao, a festive fried rice kissed with golden ghee and studded with crunchy nuts and sweet dried fruits. In this fragrant 1-hour cooking class, learn how this celebratory dish—often served at weddings, feasts, and festivals—transforms simple rice into a luxurious centerpiece.
With its delicate balance of spices, textures, and aromas, Nepali Pulao is comfort food dressed in its finest. “Fluffed with Joy, Toasted in Tradition!” – Nepali Pulao is a spoonful of celebration, where every grain tells a story of warmth and welcome.
Let your senses dance with Nepali Pulao, a festive fried rice kissed with golden ghee and studded with crunchy nuts and sweet dried fruits. In this fragrant 1-hour cooking class, learn how this celebratory dish—often served at weddings, feasts, and festivals—transforms simple rice into a luxurious centerpiece.
With its delicate balance of spices, textures, and aromas, Nepali Pulao is comfort food dressed in its finest. “Fluffed with Joy, Toasted in Tradition!” – Nepali Pulao is a spoonful of celebration, where every grain tells a story of warmth and welcome.
Highlights
- Learn to make Nepali Pulao, a festive fried rice dish
- Discover the secrets of this celebratory dish
- Enjoy a hands-on cooking class with a local chef
- Experience the flavors and aromas of Nepali cuisine
- Take home the recipe to recreate the dish at home
Guiding languages
IMPORTANT INFORMATION
Suitable for rice lovers, festive foodies, vegetarian explorers, and flavor seekers.
INCLUDED
- 1-hour cooking class
- Step by step guidance on cooking methods
- Use of cooking equipment and accessories
- Complementary Masala Tea
- Guidance from an instructor
NOT INCLUDED
- Alcoholic Beverage
- Tips for chefs and staffs
When should I book?
To guarantee availability book as soon as possible. Early booking is worth consideration especially if you planning the trip during high season like public holidays or weekends.
Cancellations
This excursion you can cancel with no cost up to 24 hours before the start of the trip. If you cancel it after 24 hours or not show up on the excursion you will still be charged the full price of the activity. Being late on pick-up or departure will be considered as not showing up.