Lima: Pisco Sour and Passion Fruit Sour Preparation Class

In this class, you will learn how to prepare the Pisco Sour, Peru's national drink. Enjoy, taste and have fun while our bartender and team make sure to make your experience unforgettable.
The Pisco Sour is one of Peru's most emblematic and popular cocktails, born in Lima in the early 1920s. This delicious drink is based on Pisco, a kind of grape brandy, and is prepared with other essential ingredients such as fresh lime juice, egg white and sugar syrup. The combination of these ingredients creates a perfect balance between the strong and characteristic flavor of Pisco (with an alcohol content that varies between 38% and 48%), the acidity of the lemon and the sweetness of the sugar syrup.

The Pisco Sour is traditionally served in three sizes: single, double or the famous "Catedral", which is the largest and most spectacular version of the cocktail. Its preparation requires skill to achieve the creamy texture of the egg white and the right touch of the ingredients, ensuring that the cocktail has a harmonious blend of flavors.

This cocktail is not only a refreshing drink, but also a symbol of Peruvian culture, known all over the world. If you decide to enjoy this classic cocktail on a tour or activity, it is important to note that if you require pickup and drop-off service to your hotel, an additional fee will be charged for it, an experience that will connect you with the essence of Peruvian tradition!

To guarantee availability book as soon as possible. Early booking is worth consideration especially if you planning the trip during high season like public holidays or weekends.

This excursion you can cancel with no cost up to 24 hours before the start of the trip. If you cancel it after 24 hours or not show up on the excursion you will still be charged the full price of the activity. Being late on pick-up or departure will be considered as not showing up.