Learn how to prepare the most iconic dishes of Peruvian cuisine. Shared tour

Discover the rich Peruvian gastronomy by learning how to prepare Lomo Saltado and Causa, two of the most emblematic dishes, and learn the secrets of Peruvian cuisine in this fun class!
Discover the delicious Peruvian gastronomy in our cooking class. You will learn how to prepare two emblematic dishes of Peruvian cuisine: Causa Rellena and Lomo Saltado, as well as enjoy the traditional drink Chicha Morada.
Causa Rellena (Starter): A refreshing dish made with layers of mashed potatoes, seasoned with Peruvian aji amarillo and a touch of fresh lime. Accompanied by a mix of vegetables and quinoa, it offers a fusion of Andean flavors that will make you feel the essence of Peruvian gastronomy.
Lomo Saltado (Main Course): Thin strips of beef sautéed with onion and tomato in a tasty mixture of soy sauce and vinegar. The dish is served on a bed of fluffy rice and crispy french fries, creating a unique experience of textures and aromas.
Chicha Morada: Traditional drink made with Peruvian purple corn, fresh pineapple, lime juice, cinnamon and cloves. Its unique flavor refreshes and connects with the culinary traditions of Peru.
An experience that will bring you closer to the flavors and techniques of Peruvian cuisine, perfect for lovers of Peruvian gastronomy and culture!

To guarantee availability book as soon as possible. Early booking is worth consideration especially if you planning the trip during high season like public holidays or weekends.

This excursion you can cancel with no cost up to 24 hours before the start of the trip. If you cancel it after 24 hours or not show up on the excursion you will still be charged the full price of the activity. Being late on pick-up or departure will be considered as not showing up.