Lisbon Small-Group Food Tour: Eat and Drink like a Local Food Tour with English Guide

Every dish tells a story on this Lisbon food tour! We have thoughtfully selected a variety of 12 Portuguese dishes, from Phoenician roots to monk-made treats. Eat like a local in the heart of Lisbon.
Every dish tells a story on this unforgettable Lisbon food tour. Explore the rich history of Portuguese cuisine by tasting 12 traditional dishes that ignite your senses and curiosity. Try an ancient delicacy with Phoenician origins and discover which iconic dish was invented by monks in the 19th century. From beginning to end, this is a cultural and culinary feast. Don’t just visit Lisbon — experience its heritage through authentic flavors.

Your food adventure begins with a warm welcome — a glass of Port Wine paired with a delicious charcuterie board featuring rich Iberian ham and artisanal Portuguese cheese. It's a flavorful start that introduces you to Lisbon’s savory heritage.

Next, cleanse your palate with a refreshing glass of Green Wine (Vinho Verde), served alongside a Pastel de Bacalhau — a crispy codfish cake that's a true icon of Portuguese seafood cuisine.

As you stroll through Lisbon’s historic neighborhoods, we’ll pause for a taste of Ginjinha, a sweet and tangy cherry liquor that’s a favorite among locals and a must-try for visitors.

For the main course, indulge in a generous serving of seafood rice with lobster and grilled sardines, highlighting the city’s rich maritime traditions. Then, enjoy the smoky, rustic flavor of Chouriço Assado — a flame-grilled Portuguese sausage — perfectly complemented by a glass of bold red wine.

Finally, end your journey on a sweet note with the famous Pastel de Nata, Lisbon’s beloved custard tart — the ultimate Portuguese dessert.

Whether you're a passionate foodie, a curious traveler, or simply looking for the best food tour in Lisbon, this experience offers an unforgettable taste of Portugal’s culinary heritage. Join us and discover why Lisbon is one of Europe’s top destinations for food lovers.

To guarantee availability book as soon as possible. Early booking is worth consideration especially if you planning the trip during high season like public holidays or weekends.

This excursion you can cancel with no cost up to 24 hours before the start of the trip. If you cancel it after 24 hours or not show up on the excursion you will still be charged the full price of the activity. Being late on pick-up or departure will be considered as not showing up.