Punta Cana Chocolate Master Class Experience

Uncover the flavors and stories behind Dominican cacao in a hands-on workshop. Shape your own chocolate creations and enjoy a tasting session with hot chocolate and chocolate tea.
Step into the Taino Gourmet Kitchen Lab and uncover the flavors, stories, and secrets behind one of the Dominican Republic’s most cherished treasures: the cacao fruit. This hands-on experience invites you to explore the roots of Dominican chocolate culture while discovering how this remarkable fruit transforms into the rich treats we all love.

Begin with an engaging introduction to cacao—its origins, its role in Dominican history, and the natural health benefits that make it so special. From there, watch as an expert chocolatier demonstrates the craft of chocolate-making right before your eyes. Guided by the master’s skill and creativity, shape your own chocolate creations, from smooth barks to fun chocolate balls, learning each step of the process along the way.

Continue with a tasting session featuring warm, traditional hot chocolate and a soothing chocolate tea, allowing you to savor the depth and complexity of cacao in every sip. To keep the energy high, enjoy a playful touch with friendly competitions and interactive moments designed to make the class both fun and memorable.

This is not just a workshop—it’s a celebration of cacao, a tribute to Dominican heritage, and an invitation to connect with chocolate in its purest and most delicious form.

To guarantee availability book as soon as possible. Early booking is worth consideration especially if you planning the trip during high season like public holidays or weekends.

This excursion you can cancel with no cost up to 24 hours before the start of the trip. If you cancel it after 24 hours or not show up on the excursion you will still be charged the full price of the activity. Being late on pick-up or departure will be considered as not showing up.