Dakar: prepare the thieboudienne for the ultimate local experience
ID: GYG893219-1402946
Category:
Country: Senegal
Duration:
04:00 hours
Description
Visit the market to buy all the ingredients needed to make this dish.
Follow the step-by-step process of making this famous fish rice.
Enjoy over a large plate.
Thieboudienne (literally rice with fish) needs no introduction. It is an integral part of the country's heritage, and one of the 22 UNESCO World Heritage dishes. Made with rice, fish and vegetables, its preparation has many specific features, all of which will be revealed to you during this workshop.
Most Senegalese people go to the market every day to buy quality products from the short supply chain. So, first of all, you'll need to buy fresh vegetables, condiments and fish at the market close to where the workshop will be held.
You can then go to your cook's home to follow the various stages of cooking with her: making the broth, marinating the fish, cooking the vegetables and then the rice.
Finally, it's time to taste your dish, which you can accompany with a glass of fresh bissap juice.
Highlights
- Experience it as it is lived by local people
- From Nokoss to Rossi, from Guedj to Yet, discover the many ingredients of thieb
- Enjoy the fruits of your labor as you move on to tasting the dish.
Guiding languages
IMPORTANT INFORMATION
Meet us in front of the SOUMBEDIOUNE pharmacy at the appointment time.
INCLUDED
- Ingredients
- The beverages
When should I book?
To guarantee availability book as soon as possible. Early booking is worth consideration especially if you planning the trip during high season like public holidays or weekends.
Cancellations
This excursion you can cancel with no cost up to 24 hours before the start of the trip. If you cancel it after 24 hours or not show up on the excursion you will still be charged the full price of the activity. Being late on pick-up or departure will be considered as not showing up.
