Anuradhapura: Traditional Sri Lankan Cooking equipment

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ID: GYG985917-1548749
Category:
Country: Sri Lanka

Duration: 02:30 hours


Description

Discover the art of traditional Sri Lankan cooking in Anuradhapura. Learn to use ancient tools, cook on a wood-fired stove, and experience the rich culinary heritage of Sri Lanka.
Step into the world of traditional Sri Lankan cooking techniques in Anuradhapura. Discover how Sri Lankans have been cooking for centuries, with hands-on techniques passed down through generations.

Try old-school tools, learn fun kitchen secrets, and experience how ancestors cooked — simple, real, and full of flavor. From royal feasts in the Rajarata Kingdom to the traditional ways still used today, get a real taste of Sri Lanka’s history, culture, and love for food.

Crush fresh herbs and spices with a mortar and pestle, just as Sri Lankan ancestors did for centuries. Experience the meditative art of grinding spices with a grinding stone, unlocking bold flavors the traditional way.

Try a fun kitchen skill that every Sri Lankan home cook knows: scraping coconut with a hiramanaya. Hold the charm of village life with the Pan Wattiya, the traditional Sri Lankan woven tray, and feel the connection to nature as you serve or sort food the way locals have for centuries.

Step into tradition with the Kulla, the classic Sri Lankan winnowing basket, and feel the rhythm as you toss and clean grains the way farmers have done for generations. Discover the Labu Ketaya, a natural water bottle made from dried gourds, and feel the wonder of ancient craftsmanship as you hold this eco-friendly treasure in your hands.

Discover the charm of a traditional kettle, perfect for boiling water the old-fashioned way, and experience the warmth of Sri Lankan hospitality as you enjoy a cup of tea brewed to perfection. Cook on a wood-fired stove, just like grandmothers did, and use clay pots, coconut-shell firewood, and fresh ingredients picked from the garden.

Highlights

  • Immerse yourself in Sri Lanka’s culinary history with a hands-on class
  • Learn to use traditional tools like the mortar and pestle and grinding stone
  • Discover the art of cooking on a wood-fired stove for authentic flavors
  • Try your hand at scraping coconut and using a traditional kettle
  • Experience the charm of village life with woven trays and winnowing baskets

Guiding languages

IMPORTANT INFORMATION
Limited spots available, book early
Wear comfortable clothes suitable for cooking
Bring a camera to capture the experience
Be prepared for a hands-on experience
Authentic Village Setting – Experience cooking in our clay kitchen with a coconut-leaf roof, surrounded by nature and rustic charm.
INCLUDED
  • Hands-on cooking experience
  • Use of traditional cooking tools
  • Guidance from traditional cooking specialists
  • Ingredients for cooking
  • Cultural stories and history of Sri Lankan cooking
NOT INCLUDED

When should I book?

To guarantee availability book as soon as possible. Early booking is worth consideration especially if you planning the trip during high season like public holidays or weekends.


Cancellations

This excursion you can cancel with no cost up to 24 hours before the start of the trip. If you cancel it after 24 hours or not show up on the excursion you will still be charged the full price of the activity. Being late on pick-up or departure will be considered as not showing up.