Anuradhapura: Traditional Fresh Coconut Roti Cooking Class

Immerse yourself in Sri Lankan culture with a hands-on cooking class. Learn to make Coconut Roti, Pol Sambol, and Mushroom Curry, Sri Lankan Dal Curry from locals, and enjoy a meal with a view.
Immerse yourself in Sri Lankan culture with a hands-on cooking class in a traditional village kitchen. Learn to make Coconut Roti, spicy Pol Sambol, and creamy Mushroom Curry, Dal Curry, three beloved dishes of everyday Sri Lankan life.

Surrounded by a peaceful village setting, grind fresh coconut, knead roti dough, roast it over a hot clay stove, and stir a fragrant curry bubbling in a clay pot. Every step connects you with centuries-old techniques passed down through generations.

Cook with friendly village hosts who will guide you through every step, from mixing the dough to balancing spices. Whether you’re a foodie, a curious traveler, or simply someone who loves trying something new, this experience offers flavor, laughter, and unforgettable memories.

Enjoy your handmade meal with a view of a garden kitchen setting. Perfect for couples, solo travelers, or groups who want to connect with local food culture and enjoy a soulful village moment. Vegetarian-friendly and deeply rooted in Ayurvedic balance, these dishes are not only delicious – they’re nourishing for body and spirit.

To guarantee availability book as soon as possible. Early booking is worth consideration especially if you planning the trip during high season like public holidays or weekends.

This excursion you can cancel with no cost up to 24 hours before the start of the trip. If you cancel it after 24 hours or not show up on the excursion you will still be charged the full price of the activity. Being late on pick-up or departure will be considered as not showing up.