• Phoenix: Fun Bread-Making Class With a Local Chef
  • Phoenix: Fun Bread-Making Class With a Local Chef
  • Phoenix: Fun Bread-Making Class With a Local Chef
  • Phoenix: Fun Bread-Making Class With a Local Chef

Phoenix: Fun Bread-Making Class With a Local Chef

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ID: GYG1297772-1983921
Category:
Country: United States

Duration: 02:00 hours


Description

Learn the art of enriched yeasted doughs in a hands-on cooking class with Chef Elena. Craft a vibrant sunflower seed pesto, fill and shape a pull-apart pesto star bread, and more.
Discover the joy of fresh, homemade bread in this hands-on 3-course cooking class in Phoenix. Guided by Chef Elena, you’ll learn essential breadmaking techniques as you work with soft, enriched yeasted dough made with flour, eggs, butter and milk. This 2-hour experience is designed to help you understand the process behind great bread, from mixing and kneading to shaping and baking.

Begin your 3-course baking experience by preparing a versatile enriched dough that can be used for sweet or savory breads. Then, make a vibrant sunflower seed pesto with Pecorino Romano, garlic, lemon and olive oil. You’ll use it to fill and shape a beautiful pull-apart pesto star bread that looks impressive but feels approachable with step-by-step guidance.

Next, practice braiding techniques as you create an 8-strand black and white seed loaf topped with poppy seeds, black sesame seeds and white sesame seeds, finished with olive oil and balsamic vinegar. At the end of class, enjoy the full 3-course artisan bread spread you helped create and take home any extras to share. Guests are welcome to bring wine or beer to enjoy during the class.

Highlights

  • Learn the art of enriched yeasted doughs in a hands-on cooking class
  • Perfect for a date night, group outing, or solo adventure.
  • Get step-by-step guidance from a talented chef.
  • Beginner-friendly and great for all skill levels.

Guiding languages

IMPORTANT INFORMATION

Please arrive at the venue at least 10 minutes before your scheduled session.
INCLUDED
  • A fun, hands-on cooking class led by a talented local chef.
  • All ingredients and cooking tools provided.
  • Expert instruction, tips, and chef secrets you’ll use daily.
NOT INCLUDED
  • Guests are welcome to bring beverages to enjoy during the class.
  • Tips for the Chef are not included in the ticket price.
  • Transportation

When should I book?

To guarantee availability book as soon as possible. Early booking is worth consideration especially if you planning the trip during high season like public holidays or weekends.


Cancellations

This excursion you can cancel with no cost up to 24 hours before the start of the trip. If you cancel it after 24 hours or not show up on the excursion you will still be charged the full price of the activity. Being late on pick-up or departure will be considered as not showing up.