Breakfast in Cappadocia at Carpet terrace with Balloons

Starting the day on cloud nine amidst a sea of hot air balloons, savoring scrumptious delights as the sun rises over the captivating landscapes.
Breakfast in Cappadocia with balloons offers a unique and unforgettable experience that combines the region's stunning landscape with a delightful morning meal. Cappadocia, located in central Turkey, is known for its otherworldly rock formations, cave dwellings, and hot air ballooning activities.

Turkish breakfast, known as "kahvaltı," is a delightful and rich culinary tradition that holds great significance in Turkish culture. It is often considered the most important meal of the day, bringing friends and family together to enjoy a leisurely and hearty start to their day. Turkish breakfast is a delightful array of flavors, colors, and textures, showcasing a diverse range of dishes that reflect the country's rich history and geographical diversity.

Breakfast in Cappadocia
Pick up from hotel:
One day before the experience we will let you know the pick up time according to the sunrise time and season. On the day of experience driver will pick up you from your hotel lobby.
Go to Resataurant :
Driver will take you to our Carpet terrace where a staff will be waiting to warm welcome you in the early morninng. Upon reaching, you will find yourself on a place like heaven, where you will see the turkish traditional breakfast and amazing hot air balloons view in the background. You will have enough time to take some memorable pictures and videos with this view and to take breakfast.
Things , which you will must find
Bread: Typically, a variety of freshly baked bread, such as "simit" (sesame-encrusted circular bread) or "ekmek" (loaf bread), is served with butter and an assortment of spreads.

Cheese: Turkish breakfast is renowned for its vast selection of cheeses, both soft and hard. Common varieties include feta (beyaz peynir), kaşar, and tulum cheese, offering a mix of tangy and mild flavors.

Olives: Turkey is one of the world's leading producers of olives, and they are an essential part of any Turkish breakfast, offering a salty and briny addition to the meal.

Eggs: Eggs are prepared in various ways, with "menemen" being a popular choice—a dish made with scrambled eggs cooked with tomatoes, peppers, and spices.

Tomatoes and Cucumbers: Fresh, ripe tomatoes and crisp cucumbers are commonly served, adding a refreshing element to the meal.

Jams and Honey: Sweetness is not forgotten, as a selection of fruit preserves, honey, and sometimes Nutella or other spreads adorn the table.

Turkish Tea: A hearty cup of Turkish black tea (çay) is the preferred beverage, though coffee is also an option for those seeking a stronger caffeine kick.

To guarantee availability book as soon as possible. Early booking is worth consideration especially if you planning the trip during high season like public holidays or weekends.

Cancellation is not possible. If you cancel it anyway or not show up on the excursion you will still be charged the full price of the activity and the money you paid will not be refunded.