Boston: Fun Ramen Cooking Class With a Local Chef

Swap instant noodles for the real thing in this hands-on ramen workshop. Build a rich spicy miso broth, assemble your bowl from scratch and learn techniques you'll use again.
Forget the instant packets and settle into a relaxed local venue where you'll learn why homemade ramen is worth every minute. This hands-on cooking class is designed for every skill level, so whether you're trying something new or adding to your kitchen repertoire, you'll be guided through each step with confidence.

You'll create a hearty bowl of spicy miso ramen. Start by building a deeply savory broth using pork bones, chicken wing tips, pork fat, white miso paste, go chu jang, honda shi, konbu, ginger, garlic and white pepper. Along the way, you'll learn techniques for developing layered flavor while making better use of cooking scraps to reduce waste. Then prepare tender roasted pork and a perfectly soft-boiled egg before assembling your bowl with ramen noodles, rich broth and flavorful toppings. Store-bought ramen is officially on notice.

As you cook, you'll practice seasoning, ingredient preparation and the art of balancing bold umami flavors. Once everything comes together, sit down and enjoy the steaming bowl you created yourself. You'll head home with practical skills, fresh inspiration and a ramen recipe you'll want to make again the next time comfort food calls.

To guarantee availability book as soon as possible. Early booking is worth consideration especially if you planning the trip during high season like public holidays or weekends.

This excursion you can cancel with no cost up to 24 hours before the start of the trip. If you cancel it after 24 hours or not show up on the excursion you will still be charged the full price of the activity. Being late on pick-up or departure will be considered as not showing up.