The: Hungarian Puszta from Budapest Full-Day Tour
ID: GYG52397-71963
Category:
Country: Hungary
Duration:
06:00 hours
Description
Explore the grassland biome of the Puszta on the Great Hungarian Plain on a tour from Budapest. Enjoy the typical cuisine, learn about life in a farmhouse, and watch a show by skilled horsemen.
Discover the water habitats of the Puszta grassland biodome on the Great Hungarian Plain on a full-day scenic tour from Budapest.
Depart the city center for the Kiskunság National Park, located in the Danube–Tisza Interfluve. Marvel at the landscape of saline plains and sandy lowlands, salt lakes and the backwaters of the Tisza River.
See remote farms, and learn about the traditions of animal husbandry and agriculture. Look out for the rich and rare flora and fauna.
Along the way, you will visit a farmhouse and watch an equestrian show. There’s also the chance to take part in a horse-cart ride. Savor the typical gastronomy of Hungary, such as authentic pálinka (fruit brandy), goulash made in a cauldron, and stew prepared on an open fire.
Highlights
- Discover the natural beauty of the Kiskunság National Park
- Feast on Hungarian treats, such as goulash cooked in a cauldron
- Watch an equestrian show of the skilled Hungarian csikós boys
- Taste Hungary's famous pálinka (brandy) and wine
Guiding languages
INCLUDED
- Guide
- Hotel pick-up and drop off
- ehtry the horseshow
- carriage drive in the puszta
- lunch
- visit the stables
- welcome drink.pálinka and pogácsa-
- game for thr visitors
- shpherding the horses
When should I book?
To guarantee availability book as soon as possible. Early booking is worth consideration especially if you planning the trip during high season like public holidays or weekends.
Cancellations
This excursion you can cancel with no cost up to 24 hours before the start of the trip. If you cancel it after 24 hours or not show up on the excursion you will still be charged the full price of the activity. Being late on pick-up or departure will be considered as not showing up.
