Seoul: Traditional Sweets Cooking Class with a Master
ID: GYG1136400-1743869
Category:
Country: South Korea
Duration:
02:00 hours
Description
Learn to make Gaeseong Juak or Yakgwa in a hands-on cooking class. Enjoy a traditional tea, watch a live demonstration, and create your own dessert with guidance from a master.
Step inside Korea’s most elegant royal dessert heritage with a hands-on Gaeseong Juak (or Yakgwa) cooking experience guided by a true master.
Begin with a welcoming traditional tea, while the master introduces the origin, symbolism, and history of this refined craft dessert from old Gaeseong cuisine. Watch a live demonstration showing technique, texture, ingredients selection, and shaping.
Finally, join the cooking session step-by-step, make your own juak/yakgwa, fry, glaze, taste, and enjoy the deep harmony of Korean artisanal dessert culture.
Highlights
- Savor a traditional tea as you learn about the history of Korean desserts
- Watch a live demonstration of the techniques and ingredients used
- Make your own Gaeseong Juak or Yakgwa, fry, glaze, and taste your creation
- Enjoy a slow, intimate class rooted in heritage and Korean culinary tradition
- Learn from a true master and discover the symbolism of this refined dessert
Guiding languages
IMPORTANT INFORMATION
Omokgyo Station, Exit 8
INCLUDED
- Traditional tea welcome
- Introduction to the origin, symbolism, and history of Gaeseong Juak/Yakgwa
- Live demonstration of dessert making
- Hands-on cooking session
- Frying and glazing of desserts
- Tasting of the desserts
When should I book?
To guarantee availability book as soon as possible. Early booking is worth consideration especially if you planning the trip during high season like public holidays or weekends.
Cancellations
This excursion you can cancel with no cost up to 24 hours before the start of the trip. If you cancel it after 24 hours or not show up on the excursion you will still be charged the full price of the activity. Being late on pick-up or departure will be considered as not showing up.