Kitsune(fox) udon and seasoned rice｜Supervised by RD｜Kyoto

In 1 hour! Let's make Osaka's popular local dish, often found at udon restaurants!If you learn how to make basic udon soup and seasoned rice, you can enjoy and be handmade in your own home!
Do you know that udon soup stock and cooked rice taste different in Tokyo and Osaka?In the class,you learn and experience the difference between dashi in Tokyo and Osaka and learn how to "Kitsune Udon" and "Kayaku Gohan (seasoned rice with shiitake mushroom and carrot)" with Osaka-sytile.

You’ll learn how to make the flavorful dashi, which forms the base of the Kitsune Udon, and the perfect balance of ingredients for Kayaku Gohan, a delicious rice dish.【Recipes are supervised by a Registered Dietitian】

Kitsune Udon is a popular Osaka dish made with udon noodles topped with sweet-salty simmered fried tofu (aburaage) in a dashi broth made from kombu and bonito flakes. Osaka udon is known for its chewy texture and balanced flavor. Udon, once a special dish for temples, became an everyday food in Japan by the Edo period. Kitsune Udon originated in 1893 at Matsubaya, when customers added fried tofu to their udon. The dish showcases Osaka’s love for dashi and flour-based foods.

Kayaku Gohan is a rice dish popular in Osaka and Kansai, made by mixing burdock and carrots with rice. Its origins trace back to the Muromachi period, when "hōhan," a dish of seasoned vegetables served over rice with clear soup, was enjoyed by monks and the upper class before spreading to the common people. The name “kayaku” comes from a term used in Chinese medicine. Kayaku” means the addition of a supplementary drug to enhance the effect of the main ingredient, and from this meaning, mixing is expressed as ”kayaku.

By the end of the class, you will have learned the skills to recreate these beloved dishes at home and gained a deeper appreciation for Osaka’s rich food culture.

【Gluten-free/Vegan/Halal-friendly/allergy-free OK!】

*Udon noodles are made ready-made.Please note that we do not make udon noodles from flour.

उपलब्धता की गारंटी के लिए जितनी जल्दी हो सके बुक करें। जल्दी बुकिंग पर विचार करना विशेष रूप से तब महत्वपूर्ण है जब आप सार्वजनिक छुट्टियों या सप्ताहांत जैसे उच्च सीजन के दौरान यात्रा की योजना बना रहे हों।

इस यात्रा को आप यात्रा शुरू होने से 24 घंटे पहले बिना किसी शुल्क के रद्द कर सकते हैं। यदि आप इसे 24 घंटे बाद रद्द करते हैं या यात्रा पर नहीं आते हैं, तो भी आपको गतिविधि की पूरी कीमत चुकानी होगी। पिक-अप या प्रस्थान में देर से आना यात्रा पर नहीं आने के रूप में माना जाएगा।