Anuradhapura: Traditional Fresh Coconut Roti Cooking Class

Immerse yourself in Sri Lankan culture with a hands-on cooking class. Learn to make Coconut Roti, Pol Sambol, and Mushroom Curry, Sri Lankan Dal Curry from locals, and enjoy a meal with a view.
Immerse yourself in Sri Lankan culture with a hands-on cooking class in a traditional village kitchen. Learn to make Coconut Roti, spicy Pol Sambol, and creamy Mushroom Curry, Dal Curry, three beloved dishes of everyday Sri Lankan life.

Surrounded by a peaceful village setting, grind fresh coconut, knead roti dough, roast it over a hot clay stove, and stir a fragrant curry bubbling in a clay pot. Every step connects you with centuries-old techniques passed down through generations.

Cook with friendly village hosts who will guide you through every step, from mixing the dough to balancing spices. Whether you’re a foodie, a curious traveler, or simply someone who loves trying something new, this experience offers flavor, laughter, and unforgettable memories.

Enjoy your handmade meal with a view of a garden kitchen setting. Perfect for couples, solo travelers, or groups who want to connect with local food culture and enjoy a soulful village moment. Vegetarian-friendly and deeply rooted in Ayurvedic balance, these dishes are not only delicious – they’re nourishing for body and spirit.

उपलब्धता की गारंटी के लिए जितनी जल्दी हो सके बुक करें। जल्दी बुकिंग पर विचार करना विशेष रूप से तब महत्वपूर्ण है जब आप सार्वजनिक छुट्टियों या सप्ताहांत जैसे उच्च सीजन के दौरान यात्रा की योजना बना रहे हों।

इस यात्रा को आप यात्रा शुरू होने से 24 घंटे पहले बिना किसी शुल्क के रद्द कर सकते हैं। यदि आप इसे 24 घंटे बाद रद्द करते हैं या यात्रा पर नहीं आते हैं, तो भी आपको गतिविधि की पूरी कीमत चुकानी होगी। पिक-अप या प्रस्थान में देर से आना यात्रा पर नहीं आने के रूप में माना जाएगा।