Buenos Aires: 15-Step Argentinian Asado and Wine Experience at Gaucha
ID: GYG1156826-1774007
Categorie:
Land: Argentinië
Duur:
03:00 uren
Beschrijving
Experience Argentina's most exclusive meat with chef Juan Carlino. A 15-course roast menu that takes you across the country from north to south through its best cuts and regional wines.
Welcome to Gaucha, the most exclusive meat experience in Buenos Aires, designed for only 30 people per night. Here, the Argentine asado is transformed into a sensory journey that crosses the country from end to end, combining fire, tradition, and creativity in a unique gastronomic ritual.
Upon entering, you'll find unique spaces like our wine cellar, where the journey begins, and an imposing cross-shaped grill in the center of the room, reflecting the essence of Argentine fire. The atmosphere is intimate, warm, and carefully curated to offer a different and memorable experience.
The menu offers a tour of Argentina with matured pasture meats, homemade sausages, and different step-by-step menu options, each designed to highlight the country's diversity. Each stage of the trip is accompanied by wine pairings selected from north to south, celebrating the richness of our wine regions.
Throughout the experience, you'll get a close-up look at the cooking techniques and preparation of each dish, and you'll enjoy an atmosphere where fire is the absolute protagonist. The proposal was created by Executive Chef Juan Carlino, renowned for his innovative approach and deep respect for Argentina's culinary heritage.
Gaucha is the new restaurant in Buenos Aires: an exclusive, different, and highly sought-after experience. Spots are limited and often sell out quickly.
Hoogtepunten
- Tour Argentina with a 15-course asado menu and regional wines.
- Experience the most exclusive asado in Buenos Aires for only 30 guests.
- Try aged meats, homemade sausages, and pairings from north to south.
BELANGRIJKE INFORMATIE
It's a dinner in steps that starts at the agreed time, so it's best to arrive at the restaurant early.
Restaurant with its GAUCHA marquee outside.
INCLUDED
- An exclusive tour by Executive Chef Juan Carlino to live the full Gaucha experience.
- Salteña and yasgua empanadas
- Grilled marrow with butter and thyme
- Homemade sausage and talitas (chacarero or bresaola)
- Santiagueña tortilla with pork rind and Chubut salt
- Homemade marriage: chorizo and artisanal morcilla
- Merguez of Buenos Aires capon
- Gizzard heart with lemon, lacto, and fresh creole
- Roasted lamb, cooked for 4 hours
- Ribs cooked for 5 hours with regional woods, heirloom tomato, and green gazpacho
- 20-day matured picaña kidney, bell pepper, and zucchini
- Bife ancho at 57° matured 30 days, potato curanto
- Vigilante: Tuscan cheese and homemade jams
- Burnt dulce de leche pancake and super creamy flan
- Single-origin filtered coffee or artisanal blend tea
- Petit four: vauquita and handmade alfajor
- An authentic tour of Argentine meat and asado.
NIET INBEGREPEN.
- Wine pairing (selected at the restaurant on the day of the experience).
- From North to South: a tour of the country's wine regions.
- Catena Zapata Family: selection of emblematic labels from the winery.
Wanneer moet ik boeken?
Om de beschikbaarheid te garanderen, dient u zo snel mogelijk te reserveren. Vroegboekkorting is het overwegen waard, vooral als u de reis plant tijdens het hoogseizoen, zoals op feestdagen of in het weekend.
Annuleringen
Deze excursie kunt u kosteloos annuleren tot: annuleringstijd voor aanvang van de reis. Bij annulering na: annulering na: annuleringstijd of niet aanwezig zijn op de excursie wordt de volledige prijs van de activiteit alsnog in rekening gebracht. Te laat komen bij het ophalen of vertrekken wordt beschouwd als niet komen opdagen.
