• Lyon: Make your own mozzarella from local raw milk
  • Lyon: Make your own mozzarella from local raw milk
  • Lyon: Make your own mozzarella from local raw milk
  • Lyon: Make your own mozzarella from local raw milk
  • Lyon: Make your own mozzarella from local raw milk
  • Lyon: Make your own mozzarella from local raw milk
  • Lyon: Make your own mozzarella from local raw milk
  • Lyon: Make your own mozzarella from local raw milk

Lyon: Make your own mozzarella from local raw milk

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ID: GYG1217307-1868248
Categorie:
Land: Frankrijk

Duur: 02:00 uren


Beschrijving

Explore the secrets of artisanal cheese making and create your own burrata, mozzarella, and raw cow's milk braid with Fanny, a cook and cheesemaker, in a cozy workshop in Lyon.
It's in a warm, reconverted cooking workshop that Fanny, a passionate cheese maker and cook, will guide you through this cheese-making experience.
A former cheesemaker who raised dairy sheep and processed them on an organic farm, Fanny has now become a cook and cheesemaker.
This cheese and good food enthusiast will take you into a world of local producers, happy animals, and flowery meadows...
Together, we'll dip our hands into the milk and then into the curd, and using cheesemaking techniques, we'll spin this cheese to create mozzarella, burrata, stracciatella, and a braid.
This workshop is located in old Lyon, with the Saône as a backdrop, at 16 quai Romain Rolland, Lyon 5.
Don't forget to bring containers to take your creations home.
The milk used is raw and unpasteurized for an authentic artisanal experience.

Hoogtepunten

  • Learn how to make mozzarella, burrata, and stracciatella
  • Enjoy some creations with a glass of Prosecco
  • Take your creations home to share with your loved ones
  • To relive this moment at home, you'll take the recipe with you
  • As a former cheese farmer, I'll teach you the necessary techniques

Talen

BELANGRIJKE INFORMATIE

a charming glass-walled cooking workshop, surrounded by virgin and flowering vines
INCLUDED
  • Cheese-making class led by a certified cheesemaker.
  • All the professional gear
  • Raw farm and local milk
  • Fun facts about milk and cheese making
  • Tasting with a friendly drink
  • Take your creations home
NIET INBEGREPEN.
  • containers to take your creations home

Wanneer moet ik boeken?

Om de beschikbaarheid te garanderen, dient u zo snel mogelijk te reserveren. Vroegboekkorting is het overwegen waard, vooral als u de reis plant tijdens het hoogseizoen, zoals op feestdagen of in het weekend.


Annuleringen

Deze excursie kunt u kosteloos annuleren tot: annuleringstijd voor aanvang van de reis. Bij annulering na: annulering na: annuleringstijd of niet aanwezig zijn op de excursie wordt de volledige prijs van de activiteit alsnog in rekening gebracht. Te laat komen bij het ophalen of vertrekken wordt beschouwd als niet komen opdagen.