From Addis Ababa: 10-Day Ethiopian Coffee Route Tour

Discover Ethiopia’s coffee origins through farming, harvesting, coffee ceremonies, forest exploration and tasting—from seed to cup with Twsta Tours & Expeditions.
Begin your journey in Addis Ababa with a traditional coffee ceremony, learning how green beans are roasted, ground, and brewed in a jebena. Continue to Yirgalem and Sidama, where you’ll visit coffee farms, meet local farmers, and learn how coffee seedlings are raised in nurseries and planted in coffee gardens. Depending on the season, participate in coffee harvesting, picking ripe cherries alongside farmers and learning about traditional farming practices, shade management, and coffee production.

Next, head to Yirgacheffe, one of Ethiopia’s most famous specialty coffee origins. Explore coffee farms and, where available, visit a washing or processing station to learn how cherries are sorted, processed, dried, and prepared for the market. Enjoy a coffee tasting and discover the distinctive flavors and aromas of Ethiopian coffee while understanding how altitude, variety, and processing influence the final cup.

Travel west to Bonga in the Kaffa region, where you’ll experience Ethiopia’s forest coffee landscape. Take guided walks to learn about coffee growing within natural forest ecosystems and the relationship between coffee, biodiversity, and conservation. Learn about wild and semi-forest coffee, traditional forest management, and the importance of protecting coffee genetic diversity. Where possible, interact with local communities and experience coffee collection and traditional preparation.

From Bonga, continue to Jimma, where you’ll explore another important coffee-producing area and learn about coffee research, varieties, agricultural practices, and quality improvement. Enjoy a coffee tasting and compare coffees from different Ethiopian origins and understand the journey from farmer to international coffee market.

Return to Addis Ababa, with time to reflect on the complete coffee journey: seedling, coffee garden, flower, cherry, harvesting, processing, drying, roasting, and brewing. Conclude with a final Ethiopian coffee experience and transfer to the airport.

Para garantir a disponibilidade, reserve o mais cedo possível. A reserva antecipada vale a pena considerar especialmente se você estiver planejando a viagem durante a alta temporada, como feriados ou fins de semana.

Esta excursão você pode cancelar sem custo até 24 horas antes do início da viagem. Se você cancelar após 24 horas ou não comparecer à excursão, ainda será cobrado o preço total da atividade. Chegar atrasado na coleta ou partida será considerado como não comparecimento.