Bogotá: Choachí Farm-to-Cup Coffee Day Trip with Cupping

Skip the 3-day trip to Colombia's coffee region. Spend one day on a working Choachí farm: pick cherries, follow the bean through every stage, and cup the farm's own coffee.
Skip the two- or three-day journey to Colombia's coffee region. Choachí, just over an hour east of Bogotá, is home to a working coffee farm where you'll spend one full day going from cherry to cup — guided by a local trained in coffee production.

After hotel pickup, travel by private vehicle into the mountains for an organic breakfast with seasonal fruit. Then head into the plantation with your guide to learn how Colombia's main growing regions differ, and get hands-on picking ripe cherries straight from the plant.

Back at the processing area, follow your harvest through each stage of production: pulping, milling, grading, and roasting. Every step happens on-site, so you see the real process — not a demonstration version.

The day closes with a guided cupping of the farm's own single-origin coffee, where you'll learn to identify aroma, acidity, body, and finish the way Colombian baristas do. A traditional lunch follows before your private transfer back to Bogotá.

Ideal for travelers who want the full Colombian coffee story without committing to a multi-day trip to Salento or Manizales.

Para garantir a disponibilidade, reserve o mais cedo possível. A reserva antecipada vale a pena considerar especialmente se você estiver planejando a viagem durante a alta temporada, como feriados ou fins de semana.

Esta excursão você pode cancelar sem custo até 24 horas antes do início da viagem. Se você cancelar após 24 horas ou não comparecer à excursão, ainda será cobrado o preço total da atividade. Chegar atrasado na coleta ou partida será considerado como não comparecimento.