Charleston: The Original Spirits & Spirits Haunted Pub Crawl
ID: GYG441230-795588
Categoria:
País: United States
Duração:
02:00 horas
Descrição
Join a pub tour in Charleston and explore the most haunted taverns in the city. Have a drink and meet your fellow travelers while learning the tragic history of the city from your guide.
Immerse yourself in the most terrifying hauntings of Historic Charleston with the city's best storytellers. On this 2.5 hour pub tour, you will visit multiple taverns and locations, each with its own paranormal history.
Learn about the Holy City's dark history of bloodthirsty pirates, tragic lovers, vengeful poltergeists, and ghost ships. Explore the various spectral patrons of Charleston's theatres, restaurants, and hotels.
Have a drink, take a seat, and get ready to explore what makes Charleston one of the most haunted cities in the country.
Destaques
- Learn the tragic history of the Anna Ravenel, Sue Hardy, and Doctor Lad.
- Experience the hauntings of Charleston as told by master storytellers.
- Discover why "when you're in Charleston, you're never alone".
Idiomas de guia
INFORMAÇÕES IMPORTANTES
Bookings require a minimum of 2 people to run.
This tour will take place rain of shine, unless conditions become dangerous for our guests.
This tour moves at our guest's pace, we want you to enjoy every moment.
The tours meet & begin on the corner of Cumberland Street and Church St., next to the garage entrance.
INCLUÍDO
- Complimentary appetizers may be provided at some locations.
Quando devo reservar?
Para garantir a disponibilidade, reserve o mais cedo possível. A reserva antecipada vale a pena considerar especialmente se você estiver planejando a viagem durante a alta temporada, como feriados ou fins de semana.
Cancelamentos
Esta excursão você pode cancelar sem custo até 24 horas antes do início da viagem. Se você cancelar após 24 horas ou não comparecer à excursão, ainda será cobrado o preço total da atividade. Chegar atrasado na coleta ou partida será considerado como não comparecimento.
