Bordeaux - Cheese Workshop: Make a St Marcell'eaux

Join a cheese workshop in Bordeaux and make your own St Marcell'eaux, fromage frais, and fromage blanc during an immersive and educational experience.
Dive into the exciting world of artisanal cheese making in the heart of Bordeaux and enjoy an experience that's as gourmet as it is enriching.

In this hands-on workshop, you'll learn how to transform milk and understand the natural mechanisms that give rise to cheese. Guided step by step by a passionate artisan, you'll discover the essential steps: coagulation, cutting the curd, molding, draining, and mastering the textures.

You'll make your own St Marcell'eaux, a creation inspired by the famous Saint-Marcellin, appreciated for its melting texture and delicate character. The workshop also lets you make a fresh cheese and a white cheese to compare techniques and results.

The goal isn't just to make cheese, but to understand what you're doing. Each step is explained with pedagogy to allow you to reproduce these basics at home. You'll get to manipulate, experiment, and observe the transformations in real time.

Perfect for everyone from beginners to foodies, this experience combines learning, fun, and enjoyment. We encourage discussion and provide personalized support.

At the end of the workshop, you'll leave with your homemade creations, practical advice, and the satisfaction of having made a cheese with your own hands.

An original activity to discover Bordeaux differently, through an artisanal know-how emblematic of French gastronomy.

Para garantir a disponibilidade, reserve o mais cedo possível. A reserva antecipada vale a pena considerar especialmente se você estiver planejando a viagem durante a alta temporada, como feriados ou fins de semana.

Esta excursão você pode cancelar sem custo até 24 horas antes do início da viagem. Se você cancelar após 24 horas ou não comparecer à excursão, ainda será cobrado o preço total da atividade. Chegar atrasado na coleta ou partida será considerado como não comparecimento.