Cadiz: Tapas Tour with a Local Cádiz: Tapas Tour with a Local

Eat your way through Cádiz: market, freiduría, the La Viña neighborhood, and an old sherry taberna. All tapas and drinks included, in German, in a small group of maximum 8 people.
Cádiz eats differently from Seville: more seafood, more fried foods, more sherry. On this tapas tour, you will get to know the city through its cuisine, with Eugenio, a Swiss national with Spanish roots who lives in Cádiz and will show you where the Gaditanos themselves eat.
We'll start at Plaza de San Juan de Dios and head to Mercado Central, Spain's oldest covered market. There, you will try chicharrones, mojama, and cheese from the Sierra de Cádiz and learn what's on offer at the fish stalls. Next, we'll head to Plaza de las Flores and a classic freiduría: pescaíto frito and tortillitas de camarones, a dish that can only be found in Cádiz.
In the fishing district of La Viña, the heart of Carnaval, you can enjoy papas aliñás and mackerel with piriñaca. To round things off, we'll sit in an old taberna and drink Manzanilla and Fino straight from the barrel, just as people have been doing here for generations.
The walking distances are short, a maximum of 10 minutes between the stops. All tapas, one drink per stop and water are included in the price. Vegetarian alternatives are available at every stop; please advise at the time of booking if required.

Para garantir a disponibilidade, reserve o mais cedo possível. A reserva antecipada vale a pena considerar especialmente se você estiver planejando a viagem durante a alta temporada, como feriados ou fins de semana.

Esta excursão você pode cancelar sem custo até 24 horas antes do início da viagem. Se você cancelar após 24 horas ou não comparecer à excursão, ainda será cobrado o preço total da atividade. Chegar atrasado na coleta ou partida será considerado como não comparecimento.