Sushi Making Experience in Hiroshima

Hiroshima's culinary culture goes far beyond okonomiyaki — discover the craft of sushi-making guided by a local sushi chef at a welcoming, casual restaurant listed on Tabelog.
You arrive at a casual sushi restaurant in Hiroshima, a city whose culinary identity is rooted in the Seto Inland Sea and its abundant seafood. As you step inside, your guide introduces the setting and walks you through what the next 90 minutes will look like, bridging any language gap between you and the chef from the start.
The sushi chef stands before you and demonstrates how to shape and press nigiri, breaking down each movement so you can follow along. You handle the rice, position the fish, and form each piece yourself, guided by the chef’s instruction. When questions come up — about technique, ingredients, or tradition — your guide relays them directly to the chef so nothing gets lost.
By the end of the session, you have shaped your own nigiri pieces and sit down to eat what you have made. You leave with a direct understanding of the craft behind one of Japan’s most recognized dishes, built through the act of making it yourself in a working Hiroshima restaurant.

Para garantir a disponibilidade, reserve o mais cedo possível. A reserva antecipada vale a pena considerar especialmente se você estiver planejando a viagem durante a alta temporada, como feriados ou fins de semana.

Esta excursão você pode cancelar sem custo até 24 horas antes do início da viagem. Se você cancelar após 24 horas ou não comparecer à excursão, ainda será cobrado o preço total da atividade. Chegar atrasado na coleta ou partida será considerado como não comparecimento.