Nagoya: Ramen-Making Experience at a Ramen Shop
ID: GYG1122013-1724811
Categoria:
País: Japan
Duração:
01:00 horas
Descrição
Learn how to make Nagahama ramen in Nagoya. Choose from three types of ramen, master the art of boiling noodles, and add toppings to make your bowl more delicious.
Step inside a popular ramen chain’s Nagoya shop to learn how to make a delicious bowl of Nagahama ramen yourself. The founder of the chain trained extensively in the Hakata area, making Nagahama ramen under the guidance of a yatai chef before opening shops to bring this unique style of ramen to people across Japan.
Start by learning about ramen-making tools and ingredients from a trained ramen chef while your host, Yuka, provides English support. Then, customize your experience by choosing from three types of ramen: white tonkotsu with a creamy white broth, black tonkotsu with a garlic oil-infused broth, and kara miso tonkotsu with a spicy miso broth.
After choosing your flavor, it’s time to make your bowl of ramen. Learn how to boil the noodles as you master the art of getting just the right firmness, one of the most important aspects of Nagahama ramen. Next, pour your noodles into the rich and flavorful piping hot soup.
Add seasonings and toppings to make it not just more delicious but also more photogenic. Make sure to take some pictures when your bowl is complete. With your hard work finished, dig in and enjoy the delightful flavors of the tonkotsu broth and the satisfying firmness of the noodles.
Leave with a certificate of completion, a wonderful memento to commemorate your experience and certify your ramen-making abilities.
Destaques
- Learn how to make Nagahama ramen from a trained chef in Nagoya
- Choose from three types of ramen: white, black, or spicy miso tonkotsu
- Master the art of boiling noodles to the perfect firmness
- Add seasonings and toppings to make your ramen more delicious
- Receive a certificate of completion to commemorate your experience
Idiomas de guia
INFORMAÇÕES IMPORTANTES
Participants will learn about ramen-making tools and ingredients
Participants can choose from three types of ramen: white tonkotsu, black tonkotsu, and kara miso tonkotsu
Participants will receive a certificate of completion
INCLUÍDO
- Ramen-making class
- English support from host
- Certificate of completion
Quando devo reservar?
Para garantir a disponibilidade, reserve o mais cedo possível. A reserva antecipada vale a pena considerar especialmente se você estiver planejando a viagem durante a alta temporada, como feriados ou fins de semana.
Cancelamentos
Esta excursão você pode cancelar sem custo até 24 horas antes do início da viagem. Se você cancelar após 24 horas ou não comparecer à excursão, ainda será cobrado o preço total da atividade. Chegar atrasado na coleta ou partida será considerado como não comparecimento.
