Cooking Class: Saint-Louis, Senegal
ID: GYG1313251-2008736
Categoria:
País: Senegal
Duração:
06:00 horas
Descrição
Discover and take part in local cuisine
Let's enjoy local gastronomy together
The cooking class gives visitors the opportunity to observe and take part in the preparation of local dishes.
Departure at 9:30 a.m. to go shopping at the market, return home, set up, and start preparing the meal. You will receive explanations about each ingredient, as well as the different cooking stages.
Guests will help peel vegetables, scale fish, or prepare chicken or meat, depending on the menu they choose.
Guests will have the opportunity to choose from a variety of Senegalese dishes:
Rice with fish and vegetables, our national dish; fish yassa with white rice, onion sauce, and vegetables; chicken yassa; and mafé with peanut paste, meat, and vegetables.
Senegalese mint tea will be served after the meal.
Senegalese cuisine, which is very hearty, offers a moment of conversation and sharing, combining business with pleasure.
Destaques
- Immersion in local flavors
- Refined traditional cuisine
- Each ingredient expresses its own flavor.
Idiomas de guia
INFORMAÇÕES IMPORTANTES
For any further information after booking, I am available to answer all your questions.
INCLUÍDO
- Round-trip transportation during the cooking class.
- Shopping at the market.
- Drinks and snacks.
- Senegalese tea.
- Participation in Senegalese cooking
Quando devo reservar?
Para garantir a disponibilidade, reserve o mais cedo possível. A reserva antecipada vale a pena considerar especialmente se você estiver planejando a viagem durante a alta temporada, como feriados ou fins de semana.
Cancelamentos
Esta excursão você pode cancelar sem custo até 24 horas antes do início da viagem. Se você cancelar após 24 horas ou não comparecer à excursão, ainda será cobrado o preço total da atividade. Chegar atrasado na coleta ou partida será considerado como não comparecimento.
