Bangkok: Here Hai Skip-the-Line Table Reservation

  • 0
ID: GYG1252322-1918395
Categoria:
País: Thailand

Duração: 01:30 horas


Descrição

Skip the long lines and enjoy a table reservation at Here Hai (Normal waiting time at least 1 hour and half). Savor the flavors of Thailand with top-notch seafood at this MICHELIN Guide restaurant.
Skip the long lines and enjoy a table reservation at Here Hai (Normal waiting time at least 1 hour and half), a Michelin Guide restaurant in Bangkok. Savor the flavors of Thailand with top-notch Thai seafood at this famous eatery.

Enjoy good-quality fresh seafood shipped in directly from Surat Thani and cooked Thai style to showcase bold flavors. As dishes come in large portions designed for sharing, they are ideal for groups.

Try the signature crab fried rice, cooked using a traditional technique for a pleasantly smoky aroma. Diners can ask for the spiciness to be toned down.

Destaques

  • Savor the flavors of Thailand with top-notch Thai seafood at Here Hai
  • Skip the long lines and enjoy a table reservation at this famous eatery
  • Enjoy a meal at a MICHELIN Guide restaurant with a reservation
  • Save your Time! (Normal waiting time at least 1 hour and half)

Idiomas de guia

INFORMAÇÕES IMPORTANTES
We'll send picture of our team who'll welcome you 1 day prior to service.
We'll send picture of our team who'll welcome you 1 day prior
INCLUÍDO
  • Skip the line and table reservation (Normal waiting time at least 1 hour and half)
NÃO INCLUÍDO
  • Foods and drinks

Quando devo reservar?

Para garantir a disponibilidade, reserve o mais cedo possível. A reserva antecipada vale a pena considerar especialmente se você estiver planejando a viagem durante a alta temporada, como feriados ou fins de semana.


Cancelamentos

Esta excursão você pode cancelar sem custo até 24 horas antes do início da viagem. Se você cancelar após 24 horas ou não comparecer à excursão, ainda será cobrado o preço total da atividade. Chegar atrasado na coleta ou partida será considerado como não comparecimento.