Yerevan Market-to-Table BBQ Masterclass in Private Courtyard

Immerse yourself in a local market tour and shashlik cooking class. Learn to pick the perfect cuts of meat, master the art of the grill, and enjoy a refreshing welcome drink.
Begin your journey at a vibrant local market, where your guide will show you how to pick the perfect cuts of meat just like a local expert. After gathering fresh spices and vegetables, head to a private space to master the ancient art of the grill.

As you arrive from the market to the private garden, the experience truly begins. You aren’t just a tourist here; you are a guest in your guide's home. To set the mood, you’ll be greeted with a refreshing local welcome drink. Depending on the season, this might be a chilled homemade tarragon lemonade, a glass of crisp local white wine, or a traditional herbal tea brewed with mountain mint.

While you prepare the fire, snack on "Meze"—small plates of local cheeses, crusty bread, and sun-ripened tomatoes you just picked up at the market. Then, get to work. Forget store-bought sauces; do it the ancestral way.

Learn the "massage" technique. Don’t just pour liquid over the meat; work the spices—coarse sea salt, cracked black pepper, and hand-ground sumac—into the fiber. Use a simple but powerful base: plenty of sliced onions (which provide the natural enzymes to tenderize the meat) and perhaps a splash of mineral water or a secret local ingredient to keep it juicy. No vinegar, no shortcuts—just patience and quality.

The most important "spice" in a shashlik isn't in a jar—it’s in the wood. Don’t use charcoal briquettes; use the soul of the orchard. Use cherry and apple wood for a sweet, mild aroma that perfectly complements pork or poultry. Use apricot or plum wood, which burn hot and steady, giving the meat a rich, deep golden hue and a subtle fruity smokiness that you can’t find anywhere else.

Learn how to judge the heat not by a thermometer, but by the color of the white ash on the glowing embers.

För att garantera tillgänglighet, boka så snart som möjligt. Tidig bokning är värt att överväga, särskilt om du planerar resan under högsäsong som allmänna helgdagar eller helger.

Denna utflykt kan du avboka utan kostnad upp till 24 timmar före resans start. Om du avbokar efter 24 timmar eller inte dyker upp på utflykten kommer du fortfarande att debiteras hela priset för aktiviteten. Att vara sen vid upphämtning eller avresa kommer att betraktas som att inte dyka upp.