Ghent: Matcha, Ube, Hojicha, Chai and Rooibos Latte Workshop
ID: GYG1532372-2335488
Kategori:
Land: Belgien
Varaktighet:
01:30 timmar
Beskrivning
Discover the world of matcha, ube and hojicha with a hands-on workshop in Ghent. Learn about chai and rooibos, and latte variations.
Explore how to prepare and combine these ingredients.
Step into the world of specialty tea with a hands-on workshop dedicated to matcha, ube, and hojicha as well as chai and rooibos latte. Discover the stories, flavors, and techniques behind these distinctive ingredients while exploring how tradition and creativity come together in modern tea culture.
Learn about matcha, a Japanese powdered green tea, its origins, distinctive flavor, and preparation techniques. Discover the warm, roasted character of hojicha and what makes it unique. Get to know ube, the vibrant purple yam celebrated for its earthy, subtly sweet flavor and its use in contemporary drinks. And learn about chai and rooibos latte.
Explore how to prepare and combine these ingredients to create delicious, beautifully balanced tea drinks.
Discover different flavor profiles, textures, and combinations in a relaxed, welcoming setting. Whether you’re a tea enthusiast, a curious traveler, or simply someone who loves discovering new flavors, this workshop offers an approachable introduction to specialty tea and contemporary tea culture.
Höjdpunkter
- Learn about matcha, its origins, distinctive flavor, and preparation techniques
- Explore the warm, roasted character of hojicha and what makes it unique
- Get to know the vibrant purple yam, ube, and its use in contemporary drinks
- Taste and experiment with different flavor profiles, textures, and combinations
- Learn about chai and rooibos latte.
Guider språk
VIKTIG INFORMATION
Suitable for tea and latte enthusiasts and curious travellers
No prior tea knowledge required
Wear comfortable clothing
Fourth Wave - Specialty Tea Bar
INKLUDERAT
- Matcha workshop
- Hojicha exploration
- Ube introduction
- Chai and rooibos latte
- Different vegan (soy, almond, coconut) milks
- Hands-on latte preparation techniques
- Tasting session
EJ INKLUDERAT
- Meals
- Transportation to the venue
När ska jag boka?
För att garantera tillgänglighet, boka så snart som möjligt. Tidig bokning är värt att överväga, särskilt om du planerar resan under högsäsong som allmänna helgdagar eller helger.
Avbokningar
Denna utflykt kan du avboka utan kostnad upp till 24 timmar före resans start. Om du avbokar efter 24 timmar eller inte dyker upp på utflykten kommer du fortfarande att debiteras hela priset för aktiviteten. Att vara sen vid upphämtning eller avresa kommer att betraktas som att inte dyka upp.
