Siem Reap: Local Market, Khmer Cooking Program and Bike Ride Siem Reap: Local Market, Khmer Cooking Program, and Bike Tour
ID: GYG1479454-2260747
Kategori:
Land: Cambodia
Varaktighet:
1 dagar
Beskrivning
Discover the authentic Siem Reap: Khmer cooking with a local chef, cycling in the countryside, a family farm, and a tasting of traditional rice wine.
Start your day around 8:00 am with pick-up from your hotel in Siem Reap by your guide, driver and local chef. First, set out to explore a local market, where you can see the fresh produce and discover the ingredients used in everyday Cambodian cuisine. Together with the chef, choose the vegetables, meat, spices and fruits needed for your cooking class.
Then continue by tuk-tuk to the chef's house. After a short break, learn how to prepare several traditional Khmer dishes with the chef's guidance. Learn about ingredients, preparation techniques, and some local culinary customs. After the lesson, enjoy a convivial lunch and savor the dishes you have prepared yourself.
In the afternoon, set off on a bike ride through the Siem Reap countryside. Ride leisurely past rice paddies, along small rural lanes and through local villages. Depending on the season, you may also see lotus farms and discover traditional houses as well as the daily life of the locals.
Continue your ride to Wat Athvea, where your guide will tell you about the history of the site and its importance in local life. Then continue on to a family-run mushroom farm to learn about their production and chat with the family.
To round off the day, enjoy a small tasting of traditional rice wine, a specialty found in some Cambodian rural communities. Then return by tuk-tuk to your hotel in Siem Reap and enjoy some free time to unwind or relax by the pool.
This experience combines cooking, gastronomy, cycling, nature, culture and encounters with locals to discover Siem Reap in a different way, far from the usual tourist routes.
Höjdpunkter
- Visit a local market and choose ingredients with a Khmer chef.
- Learn how to prepare traditional dishes and enjoy your own lunch.
- Explore the countryside of Siem Reap by bike, passing through rice fields and villages.
- Visit Wat Athvea and a family-run mushroom farm.
- Taste traditional Cambodian rice wine.
Guider språk
VIKTIG INFORMATION
• The activity starts around 8:00 AM with pick-up from your hotel in Siem Reap.
• After booking, remember to provide **the exact name of your hotel and your WhatsApp number** so that your guide can easily contact you and arrange pick-up.
• Part of the activity involves cycling on rural roads. A normal level of fitness is recommended.
• Please bring comfortable clothes, suitable shoes, sunscreen and a hat.
• For the visit to Wat Athvea, modest clothing that covers the shoulders and knees is recommended.
• The landscapes, including the rice fields and lotus farms, may vary depending on the season.
• The rice wine tasting is optional and reserved for people of legal drinking age.
INKLUDERAT
- Hotel pick-up and drop-off in Siem Reap
- Private local guide in French
- Driver and transportation by tuk-tuk
- A visit at a local market
- Khmer cooking program with a local chef
- Ingredients needed for the cooking class
- Lunch with the dishes prepared during the class
- Bike rental
- Visit to Wat Athvea
- Visit to a family-run mushroom farm
- Traditional rice wine tasting
- Drinking water during the activity
EJ INKLUDERAT
- Personal expenses
- Purchases at the market or in the villages
- Gratuities (optional)
- Additional beverages or meals not mentioned in the program
När ska jag boka?
För att garantera tillgänglighet, boka så snart som möjligt. Tidig bokning är värt att överväga, särskilt om du planerar resan under högsäsong som allmänna helgdagar eller helger.
Avbokningar
Denna utflykt kan du avboka utan kostnad upp till 24 timmar före resans start. Om du avbokar efter 24 timmar eller inte dyker upp på utflykten kommer du fortfarande att debiteras hela priset för aktiviteten. Att vara sen vid upphämtning eller avresa kommer att betraktas som att inte dyka upp.